Somm David T

Independent Sommelier/Wine Educator

9.4

One meter from Clos de Roche. This is gorgeous with stunning, perfectly ripe berries, hint of red licorice/cola, caramel, soft, dry herbs, balance and gorgeous length for days. Hard not to drink now. — 7 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 9 months ago

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 5 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

David Koenen

9.2

Beautiful! Hazelnut, brioche, minerals, and so much more. Celebrating a fantastic moment! — 6 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 8 years ago

with Frank and Joe

Justin Hansohn

9.2

Still just barely alive, out of half bottle! Beautiful morey character stripped down in its age and terroir on full display. 🙏🏼 — 10 years ago

with Patricia and Taylor

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.1

The Chenin Blanc adds another dimension to the predominantly Chardonnay based wine. Just right acidity leaves room for flavors to be enjoyed. Enjoyed in Chardonnay glasses, not flutes. Terrific! — 11 years ago

with Tom and Gregory

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 12 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Billy L.

9.2

PNP 2018 Cheers 🍇🍷👍🏻👏🏻 — 8 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 9 months ago

with Naoko and Paul

Alex Hughes

9.3

Beautiful Chablis with intense honey and chamomile in racy acidity and mineral finish. I probably would have blinded it Chenin. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago

OG

9.4

70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 7 years ago

Vino Kaela

9.1

Bright translucent ruby core, on the nose the wine displays a nice freshness of red berries and candies cherry. The palate is medium bodied, juicy with good length. A couple more years of age and this wine will sing! — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 10 years ago

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 11 years ago

Lia Zavisho

9.0

Yum. Nice and smooth. — 11 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 8 months ago

Gregg Siegal

9.5

Three great wines, fun dinner! — 10 months ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago

Michael Brown

8.9

Notes of toasted bread, apples and strawberry. Soft tiny bubbles. Great on a summer evening. — 6 years ago

Danielle Knott

9.0

No bullshit — 8 years ago

with Salvador

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 9 years ago

with Frank

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

Logan Brooks

9.1

Good acid, rich flavor solid lunch rose — 11 years ago

Pameladevi Govinda

10

Cuvée Buster! — 12 years ago

with Scott