Chris MacLean

9.3

Wish I had more — 9 months ago

with Sarah

Big Wave Dave

8.9

Was hoping for so much after the St Jospeh VV ‘04, but Meh....not good p/q. Nice northern rhone dark fruit savoury nose. Decent weight, balance and structure, but no better than a decent St Joseph or even a very good CduR. Passsss at this price point. — 5 years ago

David Koenen

9.2

Beautiful! Hazelnut, brioche, minerals, and so much more. Celebrating a fantastic moment! — 6 years ago

Devin Bostick

9.1

Lemon smell, mineral, herbs du Provence, melon, good body, great greens, minerals, citrus, clean finish that is acidicy juicy — 7 years ago

Danielle Knott

9.0

No bullshit — 7 years ago

with Salvador

Brecht Spileers

9.7

Elegant, balanced with a touch of heat. Fantastic. — 8 years ago

with Charlotte

Steve Anderson

9.3

Thank you @Max Kogod — 10 years ago

Derek Hearst

9.2

Cooked berry with olive and tobacco. Quite enjoyable — 10 years ago

Manny Abascal

9.3

Floral, primary — 11 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 12 years ago

Byron Hewett

9.4

A beauty. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 5 years ago

Paul A

9.2

In magnum. — 6 years ago

with John and Cassie

OG

9.4

70.77 from vintry fine wines battery park. Great burgundy. Drank at mckinny and doyle with parents and pearl. Ski weekend. — 7 years ago

Martinez

9.0

#latablee
— 7 years ago

ADAM STROMFELD

9.6

Earthy meaty nose - funk - rich and soft. Luscious mouthfeel. Dark cherries and forward layer after layer of savory of provocative goodness. A — 8 years ago

with Frank and Joe

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Luca Currado Vietti

Winemaker Vietti

9.5

Give an other one ! Please — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.0

Elliott had this 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.6

This is phenomenal! — 13 years ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 5 years ago

Jason Keefer

9.1

Classic CdP drinking really young for 10 years of age. Smoky leather, blackberries, cedar. — 5 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago

Peter Keohan

9.1

Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 6 years ago

Jay Kline

9.3

The first audible of the night was this stunning 2015 Hubert Lignier M-S-D 1er VV that John pulled out in between the Rabbit and Beef courses. Full disclosure, I get twitterpated when a bottle of H. Lignier gets opened. There’s just something in the style that’s mesmerizing across the range, from the Passetoutgrain to the Clos de la Roche. These are wines of power and grace. Well fruited but with layers of complexity. John considers this to be the best value of H. Lignier’s offerings. Hard to argue. — 7 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 8 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Yoon Ha

Master Sommelier/Wine Director Benu

9.1

Stems incorporating nicely with some brett. — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 11 years ago

with Brian and Rory