Domaine De La Pierre
Pierre Cotton
Côte de Brouilly Gamay
ピエールコットン
ワーオ！激うまガメイ！！
ボジョレーってこんな美味しいんだ！
ベリー感、キラキラ
— 3 months ago
Pierre Gonon
"Les Oliviers" Saint-Joseph Marsanne-Roussanne Blend 2021
JG. M. Open good — 5 months ago
Pierre Péters
Cuvée de Réserve Brut Blanc de Blancs Grand Cru Champagne Chardonnay
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago
Château Saint-Pierre
St. Julien Red Bordeaux Blend 2015
Love the wine and Sacháis very nice — 3 months ago
Pierre Péters
Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Champagne Chardonnay
Crisp, pear and honey. Long burn. — 4 months ago
Pierre Moncuit
Grand Cru Delos Brut Blanc de Blancs Chardonnay
Balanced, round, rich and creamy with a nice underlying cut of minerality. This is broad and inviting. More complexity from process than site. Tasty, fun, pleasant. — 7 months ago
Domaine Pierre Usseglio & Fils
Cuvée De Mon Aïeul Châteauneuf-du-Pape Red Rhone Blend 2000
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 8 months ago
Pierre-Yves Colin-Morey
Les Perrières Meursault 1er Cru Chardonnay 2010
Super, mellow, oxidized, buttery white burgundy. — 8 months ago
Pierre Morey
Bourgogne-Aligoté 2023
Don’t let any tell you Bourgogne Aligote can’t be good. — 3 months ago
Catherine et Pierre Breton
Nuits d'Ivresse Bourgueil Cabernet Franc 2023
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 4 months ago
Pierre Gimonnet & Fils
Special Club Grands Terroirs de Chardonnay 2012
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 7 months ago
Pierre Moncuit
Millésime Grand Cru Brut Blanc de Blancs Chardonnay Champagne
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago
Somm David T
Independent Sommelier/Wine Educator
Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.
With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.
The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.
Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.
Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 3 months ago