Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 12 days ago

Keith Keeling

9.5

Great tasting wine!!! — 3 months ago

Michael Fox

10

Plush and weighty. Raspberry licquer.Somewhat restrained on the nose. Powerfully tannic. Lovely. — 5 months ago

Neil Valenzuela

9.1

Pale gold color, small delicate bubbles. Stone fruit, citrus, brioche and biscuit - great champagne! — a month ago

Ron R

9.3

I had no idea how this was going to present, and in the end, we were thrilled. Initially, the nose showed rose petals and an odd caramel note not typical in burgs that I have tasted. The mid palate was stunning. It had a dense and voluminous mouthfeel. Subdued bing cherries and cedar worked their magic, combined with moderate but resolved tannins. Played very well with our mushroom pate (yes, you read that correctly). The bottle held its own throughout dinner, although the bouquet became more compressed over time. Duband is a go-to Burg producer for me. The majority of his better bottlings are reasonably priced in comparison to other Burg producers.
Le Crocodile, Brooklyn. — 3 months ago

Brendan Baker

9.3

Sappy black cherry fruit, medium body, earth and spice 😋 — 6 months ago

Ericsson

9.2

Mature Bordeaux. It is refined elegance. — 3 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 3 months ago

Freddy R. Troya

9.4

Beau Vigne Heirloom Cabernet Sauvignon – Napa Valley. Multi-vintage blend: 2019 / 2021 / 2022

A beautifully composed Cabernet that blends elegance with character. On the nose, it’s aromatic, perfumed, and charming, offering inviting black fruit, hints of toasted oak, and subtle floral tones. The palate is balanced and expressive, with a rounded tannin structure, bright acidity, and just the right touch of fruit-forward richness without being overpowering.

The long, smooth finish ties it all together, showcasing Beau Vigne’s signature style—refined, polished, and deeply satisfying. — 5 months ago

Ron R

9.4

Nose presents baking spices and a touch of soft brown sugar. Palate is dense and layered, as usual for this producer (before the winery changed hands the first time around). Notes of coffee, tobacco and maple syrup come through on the mid palate. Nice tannin/acidity combination complete what is a classic BV presentation. Drink these within the 24 months. This winery has been on the slide ever since Ed Snyder and team departed. I tasted some of the 18’s and 19’s and they were a mere shadow of the previous product.
Fasano, Angra dos Reis (wifey’s b/day 😍). — 8 months ago

with Anne-marie