Ray Vanderhoff

9.1

Medium to dark red color. Aromas and flavors of red and black cherries and plums with noticeable floral (purple), mushroom and wet stone/mineral components. Carbonic Maceration is noticeable. Nice acidity levels and very smooth/fine tannins. Excellent QPR! — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Needs 45 min in a decanter — 4 months ago

Gilbert Van Hassel

9.2

Very round red fruit, raspberry and cherry. Very tasty. — 5 months ago

Stefan Dolhain

9.4

2019 vintage. This is the white Boudriotte Premier Cru. — 3 months ago

Severn Goodwin

9.2

2011 | Chardonnay
Domaine Bachelet-Monnot; Les Folatières 1er Cru
Burgundy; Côte de Beaune, Puligny-Montrachet, France
(91-93; Drink 2026-31)

Not a compromised/oxidized bottle like our prior, we're doing great tonight! Ripe white peach and cooled yellow apple slices .🤤

Paired to duck confit (D'Artagnan) over green/red lentils with a hit of Dijon mustard to get the acid balance to perfection. — 4 months ago

Joe Weinberger

9.0

The greenness of the vintage shows through but it was still enjoyable—maybe slightly past peak. — 5 months ago

Ivan Wolpert

9.5

Paul bocuse — 3 months ago

Daniel veit

9.5

Ethereal. — 4 months ago

Big Wave Dave

9.2

A very decent burger for the price. Dark, almost dark ruby. Brooding and savoury. Dark and blue fruit, wood spice, chocolate and a touch of mushroom funk. Simple and a bit short but good flavour profile. — 5 months ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of dark cherries and a hint of t of cinnamon. Very dense in the mouth with velvety tannins and good balance. Modern styled and extracted but no excess, really good bottle. We had some before, consistent quality. — 6 months ago

with Jose, veronique and 1 other