
Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce.
Pairing perfectly with brill fish with truffle sauce and with sauted thymus, veal rib eye with morels/ sauce.
May 30th, 2021
2014 vintage on 1.12.18
What a way to start this special month. Lime, limestone, orange zest and some hints of pine apple.
Well balanced in the mouth! Fresh, full, fat, velvet! This wine has it all.
2014 vintage on 1.12.18
What a way to start this special month. Lime, limestone, orange zest and some hints of pine apple.
Well balanced in the mouth! Fresh, full, fat, velvet! This wine has it all.
Dec 1st, 2018