Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — 5 days ago

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — a month ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 19 days ago

JKT

9.0

New one for me, good combination of earthiness, roundness and bite. — 4 days ago

JKT

9.1

Excellent! Complexity and lift melded together — 9 days ago

John Willison

9.2

Meyer lemon, almond oil, lemon PEZ acidity. Good stuff. — a month ago

Randy Fillingim

9.3

Wow, a 15-year-old burgundy from an esteemed winery. Complements of my friend Mark. Truly a treat. And just amazing that it drank so well after these many years. That’s why some wines remain a mystical and magical beverage.  — 2 months ago

with Mark

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — a month ago

Ray Vanderhoff

9.3

Dark ruby color with purple highlights. Aromas of black and blue fruit, violets, roasted meat, spices, wet stones and tobacco. Flavors of blackberry, blueberry, black raspberry, roasted herbs, black pepper and black olives. Long and savory finish. Complex and very “Northern Rhône-like.” Full bodied, lively and just the right amount of tannin. Excellent! — a month ago

Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — a month ago

with Owen