Jeroen Koenen

9.7

From Magnum — 3 hours ago

Mark Rosse

9.3

Same notes as last bottle. Great cork too! — a month ago

Bonnie Chu

9.0

With rabbit and pork terrine, duck breast — 2 months ago

Lyn Farmer

9.0

From the producer of the excellent Châteauneuf-du-Pape, this Côtes-du-Rhône Villages has notable depth of flavor and excellent balance of smooth tannins, medium acidity and complexity of fruit. Strawberry, blackberry, black cherry, leather, garrigue (wild thyme and lavender) and a subtle meaty note. It’s like a restrained CdP. 70% Grenache, 20% Cinsault, 10% Syrah. For about $20 it’s a good value — 3 months ago

Mackenzie Svee

8.9

Funk smell, apple-forward taste, acidic, pretty dry — a month ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

Coming in at the same quality as the 2022, the 2021 Condrieu Chéry is an athletic Viognier, neatly capturing energy and freshness. Banana, apricot, peach, vanilla, blossom and honeysuckle all race out of the glass. Medium-bodied at most, it concludes with solid persistence on the stimulating finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago

Tressa Joan Silberberg

9.4

Little bite, sweet and yet full
Perfect for our ❤️day — 2 months ago

with Andrew

Delectable Wine

Follow to learn about our favorite wines & people.

9.1

Crafted from fully destemmed grapes, the elegant and polished 2020 Saint-Joseph totally delivers. Violets, black cherry, raspberry and discrete cedar usher in. Ripe tannins structure this medium-bodied and concentrated Saint-Joseph that maintains its elegant profile right through to the refined finale. (Nicolas Greinacher, Vinous, March 2024)
— a month ago

Mark Rosse

9.3

Very good showing! — 2 days ago

Aaron Tan

9.4

Widly complex, expectedly concentrated on the palate, and super intense on the nose. You could even smell it from across the room. Heaps of nuts, dried apricots, curry leaves, and iodine, along with hints of baked lemons, chamomile, yeast, and vinegar. Huge palate weight with enamel-melting acidity. It was rich, salty, spicy, nutty, and savoury. Frankly, the wine was way too young and certainly “too much” to drink alone, but with some 36-month Comte, it was just magical. — 2 months ago