Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 11 years ago

Lewis Chester

9.4

2013 vintage. Great nose. Earth and black fruits. Graphite. Rich with finesse. Nice finish. Lovely wine. — 12 years ago

Max Coane

9.6

2007 strikes again! Concentrated and complicated. Textured and intriguing — 12 years ago

Neil Cornish

9.5

Awesome aromatics. Tighter on the palate. Bright red cherry. Red burg happiness. — 13 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Reticent on both nose and palate for 1st hour. Both unfurl with air. Meat, black fruit, floral on nose. Expands in glass. Palate fills out: nice whack of salty earth, iron, meat, black cherry. Buoyed by ripe tannins and sneaky acidity. No hurry here, but a very satisfying 2006. Re-buy, enthusiastically. — 12 years ago

Xavier Farooghi

9.0

One of the best champagne I ever had. — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Ned Gray Creed

9.3

Blanc Graillot! — 12 years ago

Sander Schaap

9.0

What a surprise after the '88 VV! — 12 years ago

Kevin Yen

10

2014/3/8@好喝的勃艮第！[勝利] — 13 years ago