Jamie Noon

9.0

Delicious! — 6 months ago

Chris MacLean

9.1

Well above average Chenin — 8 months ago

with Sarah

John Roselli

9.1

Interesting blend. The ‘17 still had a touch too much acidity in ‘23, but I can see it’ll knit nicely as it goes on. Individual wine from a personal vision, meant for the long run. — 3 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Nick Heer

9.2

Curry spices, a little vegetal, great. — 5 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

Romain Fitoussi

8.9

Dominant Pinot Noir, plus gamay and cot .. Light red wine, good minerality. tangy notes of berries, nice acidity, nice freshness. A wine with nuances typical of the Loire Valley. — 6 years ago

Alvaro Bustillos

9.6

Byo dinner nic kappon — 6 months ago

Paul Masson

9.0

Tough right now but good to revisit in 2+ years — 2 years ago

Aaron Tan

9.0

Looked a little oxi when first opened, but it seemed to pull back in the glass. Some honey still, but the core of lemon fruit was so intense - lemon curd and peel all the way. White florals, musky wood, and a touch of spice too. Super salty finish and an acidity that keeps growing. Tasty! — 3 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Tetsu Nakazawa

8.9

Ha un gusto tipico di cabernet franc. Buono. Sento il gusto forte da barrell. Decent. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 7 years ago

Ray Vanderhoff

9.0

Solid Cru Beaujolais. Medium garnet color. Bright aromas of ripe red and black cherries, earth and violets. Expressive flavors of red and black cherry/raspberry/currant fruit, tobacco and a pleasant hint of baking spices. A bit of black pepper and the presence of stemmy carbonic maceration on the very long and tingly finish. Quite juicy and crisp. Fruit forward, nicely structured and pretty well balanced. — 7 months ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Tom Nguyen

9.1

Premier indeed — 4 years ago

with Eddie and Chris

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago