jason carey DipWSET

9.1

Again, this is one of the wine world's great deals, even with the tarrifs, at 10.95. It's not super complex, but it's one of the most moreish wines. The zingy acid and fruity but pretty dry finish make this so great as a cocktail or dinner wine. The 2023 is superior to the slightly flabby '22. — 6 months ago

with Cynthia

Pinotman /// Andreas

8.9

Good quite apricot and stone fruit driven. — 9 months ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 4 years ago

Aravind A

9.1

Pop and pour. Notes from 4 hrs open. Wow. On the nose: peach and apple with some wax and char sidenotes. On the palate: a suggestion of sweetness in the first hr is replaced by fantastic acidity, nettle, lemon and lime with time. Lovely density on the vibrant finish. — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

romo

9.3

Nearly full-bodied with dry agility. — 7 months ago

Some Dude

9.0

I can never say too much about how wonderful Gruner is, and this one was fabulous. We served it with steak, alongside a chateauneuf du pape and a Barolo (!), and it held its own. This is the little wine that could. Delightful in every way. — 9 months ago

Stephen Stone

8.9

Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago

with Janet

Doug Grive

9.1

This has the desired petrol flavor and an earthy background flavor. For the $, I’m a big fan. Most at this price point are at best minerally and bright but not as interesting — 4 years ago

Abner Oakes

9.0

Bubbles lost their zest. — 5 years ago

Gregory Fulchiero

9.5

This is an incredible bottling by Egon Müller. Deep gold and Incredible complexity with a saffron and pepper vein that holds the ripe fruits and petrol on course ... and this is his kabinett. Nuts. Seek this out. — 7 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Conrad Green

9.5

Dynamic and complex. Intense fruit with tropical edges and laser like acidity. Very pure and long. Sweetness softened. Excellent! — 9 months ago

with Matt and Paul

sasha

8.9

SMdC. 15€. Outstanding the first night with balanced Apple and straw notes with beautiful acidity. Sour the second night — 9 months ago

Iwan

9.1

@Delectable Wine This is the Enderle & Moll Müller Thurgau Buntsandstein (not Muschelkalk). Beautiful skin fermented wine that is both floral and saline. Elegant and restrained. — 3 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Justin Farrar

8.9

Salinity is 11/10 — 7 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 7 years ago