Sharon LaDuca

9.0

Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 6 months ago

Tom Elliot

Founder Northwest Wines

9.1

Clean, fresh at nearly 5 years. Reductive and a little spritzy in a good way. Resembles a top German Müller-Thurgau. — 8 months ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 9 months ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 9 months ago

Doug Grive

9.1

This has the desired petrol flavor and an earthy background flavor. For the $, I’m a big fan. Most at this price point are at best minerally and bright but not as interesting — 4 years ago

Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Peter Sultan

8.9

Sanibel Island part 2: a very nice surprise find, at the general store (where else)? Quite broad mouthfeel, still has that Gruner acidic crunch & a bit of spritz. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Insane. One of the best natural wines we have had. — 6 months ago

John Van Trijp

9.6

Gaining weight with air. Impressive — 7 months ago

Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — 9 months ago

Peter van den Besselaar

9.0

Vintage 2023 | — 9 months ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 4 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 6 years ago

Daniel M

8.9

Wine available at our favourite food court in Warsaw. No real note, aromatic nose with pear, lemon, white flowers. It's crisp and delicious. The palate is fresh but not too acid driven, round, peary and citrusy, with some grip, some sweetness too. The finish is crisp and fresh but also fruity and round. Good, reliable, stuff. — 6 months ago

Bob McDonald

9.1

Great intensity, power and persistence for a Village wine. A dry German Riesling (12.5% ABV) plenty of ripe peach and mineral. — 8 months ago

Tree Kilpatrick

9.0

First wine for ‘ National Drink Wine Day’! Aged white. Has a golden, straw color. Like a shiny wedding ring. Smells of honey and lemons. Just a hint of rain soaked concrete. Flavors are unique. Citrus buried under a bit of mellow Gouda cheese. Or maybe havarti. Get slight lemon peel in it. Has plenty to offer even with 8 years of aging. Elegant and ‘fancy’ feeling. Very balanced. Zippy, but just slightly ‘buttery’ or creamy. This is great white wine. — 9 months ago

Michael

9.0

This is what a lot of natty wines think they are — 2 years ago

Conrad Green

9.7

Orange in color. Lovely and lush. Apricot, orange peel, honeyed sweetness. Gorgeous and rich and long. Acidity underpins it all. — 4 years ago

with Lloyd

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago