Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — 5 months ago

Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — 9 months ago

with Lloyd and Amanda

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Abner Oakes

9.0

Bubbles lost their zest. — 4 years ago

Aravind A

9.3

This is awesome: fantastic dry extract and minerality, stunning acidity, lovely fruit. — 5 years ago

Justin Farrar

8.9

Salinity is 11/10 — 6 years ago

Ryan Mullins

9.6

“A transvestigh” -terry theise — 6 years ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 5 months ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 5 months ago

Michael

9.0

This is what a lot of natty wines think they are — a year ago

Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 4 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 4 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 6 years ago

with George

Tree Kilpatrick

9.0

First wine for ‘ National Drink Wine Day’! Aged white. Has a golden, straw color. Like a shiny wedding ring. Smells of honey and lemons. Just a hint of rain soaked concrete. Flavors are unique. Citrus buried under a bit of mellow Gouda cheese. Or maybe havarti. Get slight lemon peel in it. Has plenty to offer even with 8 years of aging. Elegant and ‘fancy’ feeling. Very balanced. Zippy, but just slightly ‘buttery’ or creamy. This is great white wine. — 5 months ago

Peter van den Besselaar

9.0

Vintage 2023 | — 5 months ago

Pinotman /// Andreas

9.2

No funk whatsoever the orange wines of E&M all rock. — a year ago

Doug Grive

9.1

This has the desired petrol flavor and an earthy background flavor. For the $, I’m a big fan. Most at this price point are at best minerally and bright but not as interesting — 3 years ago

Michael Mugmon

9.8

Beautiful orange color, perfect petrol nose. A little sweet for more than one glass with spicy Thai food, but that's just my preference. — 5 years ago

with Amy

Peter Sultan

8.9

Sanibel Island part 2: a very nice surprise find, at the general store (where else)? Quite broad mouthfeel, still has that Gruner acidic crunch & a bit of spritz. — 6 years ago

Michael Piaker

9.2

7 December 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago