Peter van den Besselaar

9.0

Vintage 2023 | refined with some ananas in smell — 8 months ago

Daniel M

8.9

Second evening in Austria. The nose is pretty typical, with lemon, lemon zest, some flowery touches and a tiny petrol touch. The palate is acid driven, there are some nice lemon and zesty touches all along, some more width in the mid palate before a moderately long finish with lemon and lemon zest. Simple yet delicious. Not as laser focused as German Riesling expressions, but a bit lovelier, more gentle. Good stuff — 10 months ago

Pooneet K

9.0

Nice Riesling from a producer we always appreciate. — 3 years ago

Sipping Fine Wine

9.0

Pale lemon with aromas of white flesh fruits, spice and herb notes. On the palate white peach, melon and tangy lemon citrus flavors with earthy tones and spice. Well balanced, medium finish ending with lemon zest, wet stone and slight yeasty notes. Very Nice value. — 3 years ago

Jan A

9.0

Really nice balance and tropical fruits emerge more and more upon air exposure — 4 years ago

Alex Martin

9.0

Excellent for the price. Fruity and light tannins. Paired excellently with pork and spicy food. — 5 years ago

Darren Dittrich

9.2

Bright Meyer lemon 🍋, limestone, and salinity. Very light petrol nose, with a touch of sweetness on the finish. My kind of dry Riesling. Wachau FTW. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2024 | more juicy than GV, high acidity — 8 months ago

Peter van den Besselaar

9.3

Vintage 2001 | my oh my. 24 years old. We tend to drink grüner veltliner young but there is no need to do so. @Rob van Kalmthout said the advice is to drink between 3-5 years or after 15 years and longer. I saw many happy faces with this wine. Flint and spicyness. I smelled chestnut champignons. Dill. And also creamy butter. Vitality, rich, beautiful rondeur. Fantastic. — 10 months ago

Mark S.

8.9

Yellow slightly with green. Viscosity. Herbaceous. Citrus juicy. Fresh. Crispy. Salty Minerals. Gruner Veltliner Federspiel Ried Kollmitz Domane Wachau 21 @2838, Toscan, 240713-240714 — a year ago

Jess

9.3

Pale lemon color.
Aromas of white peach, lemon
Dry. Flavors of lemon, white peach, pear, melon. Amazing acidity. Long finish.

Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 3 years ago

Martijn

9.2

Oh wow!! I guess it will be hard to find a GV with a better PQR than this one.. full bodied. Wish we bought more to take with us. — 4 years ago

Byron Hewett

9.2

This was more full. Dry, but still went well with grilled peaches. — 5 years ago

Jessica Cansler

9.0

Bright, acidic lemony and tasty! Would get again — 9 months ago

Peter van den Besselaar

9.0

Vintage 2023 | I almost never drink a glass of wine just by itself… but always at dinner. My wine friends critize me if I state: this is a dinnerwine to eat with. They say: wine must be good by itself, Peter. I advocate that wine tastes much better with food. This grüner veltliner is kind of middle of the road (at this moment) when you drink it by itself. We combined it with a baguette with goose rillettes. Like opening the himmel/heaven a bit. 😝 — 10 months ago

Jess

9.0

Pale lemon color.
Aromas of
Dry. Flavors lemon, lemongrass, mineral. Citrus & herbal.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago

Neil Wanee

9.5

Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 4 years ago

Neil Wanee

9.2

The body more like a Chardonnay with a slightly spicy finish — 5 years ago

Alex Martin

9.4

For the price, this is an excellent wine. Subtle hint of tannins, mellow fruitiness, and nice and dry. Excellent with Thai style pork skewers. — 5 years ago

Jeroen Koenen

9.2

Double magnum. — 6 years ago