David Kline

9.5

Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.

#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 3 months ago

Gilbert Van Hassel

9.6

Unfortunately the last bottle in my cellar. — 4 months ago

Alan Weinberg

9.1

lovely fruit and in the zone. No danger of decline. — 4 months ago

Ron Siegel

9.3

Had to open a sure thing. — 5 months ago

Luiz schwarcz

9.0

Beginning to get old too soon. — 6 months ago

Severn Goodwin

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 7 months ago

Ron Siegel

9.4

This had red & dark fruits, earth, spice that is rich, dense with a long finish — 8 months ago

Gor

9.4

Amazing stuff. Blackberries, herbs, hint of iron, lifted acidity, broody aromas. Beautiful wine with persistency, texture and personality of a grand cru. — 3 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 4 months ago

Daniel veit

8.9

Crunchy red fruits — 5 months ago

Roberto Carli

9.5

Complex and yummy. Tightly wound small black fruit, earth, touch of tannins on the front, spice overtone, succulence and mineral. — 4 months ago

Luke Matthews

8.9

Fruity with a sharp finish — 6 months ago

John Van Trijp

9.6

This White from a red wine maker surprised us all. — 7 months ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 7 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY

Red, companion WOTN for me, so lively! — 4 months ago

Adam Gäfvert

9.2

I don’t get to try this ultra premium segment of Burgundy much so it is a treat to have this. This displays ripe aromas of berries, rose petal, leafs and wine gum pastille. It is medium bodied. On the palate you get more berries, citrus fruits, vanilla and cinnamon. The finish is fresh and dry with district fine tannins. — 3 months ago

Michael Budds

9.3

2013 in mag — 4 months ago

Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 6 months ago

Helen Arvanitopoulos

9.2

What an absolutely beautiful Pinot Noir. We had the 2016 vintage. Amazing after every pour, the more the bottle opened up. I ate a beautiful skate fish whilst my friend enjoyed her pheasant. — 6 months ago

Adam Gäfvert

9.4

Really classy. Well made an very tasty classically styled white Burg. Nice balance between weight, texture and freshness. — 7 months ago