Michael Wehner

10

Excellent — 4 years ago

Gunja Gargeshwari

9.5

Ginger and citrus with a light mouthfeel and smooth finish - no hint of smoke …which is unusual for a mezcal — 5 years ago

Eric Urbani

9.1

This is an excellent and reasonably available (and QPR) reposado Mezcal - straight up or in a marg you can’t go wrong — 6 years ago

Tracy Hall

9.3

Nice! Super smooth with a hint of pine. Clean. Lot 218 — 7 years ago

Tracy Hall

9.4

I’m beginning to wonder if there is a Bozal that I don’t like! This is so smooth and the citrus and very little smokiness finishes long and clean. November 2016. Bottle 617. NOM 363X — 8 years ago

Jordan Gauger

9.5

Campfire. Butane. Sweet grilled peaches. — 9 years ago

with Stephen and Kyle

Carla

10

Margs at j and j — 4 years ago

Paco Suro

9.2

Ohh the memories… f#First introduced to Arroqueno at #lalupita in sleepy #sanjosedelcabo So good! #mezcal — 5 years ago

Al Doyle

9.2

Delicate and floral and delicious🥰 — 6 years ago

Matt Sterr

9.1

From Durango. Earthy and musty. — 6 years ago

Jonas Johansson

9.5

Love this Mescal — 7 years ago

Tracy Hall

9.5

Mexicanito. My first Clay pot distilled Mezcal. My favorite of this tasting. Their is an earthiness that mellows out the agave (Tobala and Karwinski in this case) — 9 years ago

Kacie Lyn

8.9

Cumin and cinnamon spice! Let it open — 9 years ago

Eric Urbani

9.2

Nice smoke, smooth due to pechuga, fruit is subtle and not overbearing. Yuu Baal remains reliable. — 4 years ago

Matt Sterr

9.2

Spicy AF. 🌶 🔥 Pleasant. — 5 years ago

Matt Sterr

9.4

100% Maguey Verde Agave. Very green. Jalapeño 🌶 green bell pepper 🫑, cilantro, herbs 🌿 — 5 years ago

Tracy Hall

9.4

Nice. Expressive with florals and a nice sweetness Lot 182. — 6 years ago

Matt Sterr

9.5

20+ Year Maguey. Around 600 bottles made. — 7 years ago

Ryan Wofford

9.2

Single village sipping #mmmezcal


#notwine — 9 years ago

Christian Adams

9.6

Balanced smoke of almost sandlewood, subtle and light. So yum to the 3rd degree — 9 years ago