Ron Siegel

9.3

This had lots of black cherry, berry fruit, savory spices, meat, olive, mineral & violets. — 2 months ago

Pierre-nicolas Chabanel

9.0

Vintage 2020 — 9 months ago

Alexandre Pagliano

9.4

We had at Cyril Lignac’s restaurant in Paris for father’s day.
Tell tale Vosne aux Malconsorts, very accessible now but with very many years ahead of it. We are enthusiastic about it ! — a year ago

with Jose, veronique and 1 other

Bob McDonald

9.1

At the Henschke weekend at Spicers Maryvale. Brief notes. 100% Semillon grown on the Henschke Eden Valley vineyard. From 50 year old vines planted by Stephen’s father, Cyril. Very pale in colour. Aromatics of ripe grapefruit. Granny Smith apple on palate with a slightly soapy texture. Different to Hunter Valley Semillon and more approachable at a young age. — a year ago

Ron Siegel

9.4

A new producer for me that has been very impressive. Floral & elegant with a perfumed nose of dark red fruits, meat, iron, spice, olive, pepper, graphite & violets. Small production that is hard to source — 2 months ago

Andrew Keenan

9.1

In Cape Town, ZA — a year ago

Bob McDonald

9.5

Still trying to catch up with all of the Henschke wines we tasted a week ago at Spicer’s Peak Lodge. This was a classic Eden Valley Riesling from Henschke’s own Eden Valley vineyard. Aromatics of Lime and talc with a note of jasmine. Stephen again emphasised the quality of the 2023 vintage. Cyril was instrumental in developing the Henschke Riesling vineyards back in the 1950’s. — a year ago

Alexandre Pagliano

9.0

This was singing when we had it at an over rated and under delivering Cyril Lignac bistrot in Paris. Great stuff and the best thing we had there. — 4 months ago

with Jose, veronique and 1 other

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — a year ago

Bob McDonald

9.7

Mount Edelstone is Stephen’s favourite Henschke vineyard - planted in 1912 by Colin Angas and sold to Cyril Henschke in 1974. I have 7 vintages of Mt Edelstone in my home cellar but somehow missed the 2013 so I bought a bottle -released from the Henschke museum. This was absolutely delicious and early in its drinking window is to 2045+. Chosen for the masterclass to taste beside the current release 2019 as they were both from drought years. A beautiful fragrant perfume. Black pepper, sage, spice and plum pudding. First released at 6 years of age. A brilliant wine. Particularly loved by my wife Barb. — a year ago