NYE wine 2017/2018! Beautiful Custard & Biscotti aromatics, medium-weight, Zippy acidity... Fun! — 6 years ago
Remarkable aged Muscadet. Gun metal, peach, meyer lemon, vanilla custard, white flowers and brine. Very balanced with integrated minerals. Long finish. — 7 years ago
Bright, clean and fresh. Grapefruit, lemon tart, lemon custard. — 7 years ago
Tonight's wine is the 2014 Custard Sonoma Valley Chardonnay.
On the nose there are notes of pineapple, papaya, pear, mandarin orange, coconut, almond and vanilla.
On the palate we are getting lemon, pineapple, vanilla bean, caramelized sugar and a touch of butter.
There is sharp tingly acidity with a creamy mouth feel. All the way through you get that crisp clean long finish.
Very nice for the price. Very quaffable!
Nostrovia! 🍷🍷🍷🍷 — 8 years ago
Custard, autolytic, and Brie. Yum! Paired with turtle soup awesome! — 9 years ago
Great texture, baked stone fruits and custard. — 9 years ago
Brilliant. Decadent. Rich. Lemon Custard Pie. — 10 years ago
Praise Jesus, it tastes like Chardonnay! Almost like Piedmont Chardonnay, actually. Tons of Meyer lemon and custard. — 10 years ago
Another lovely label from Chanin with great contents @ £40 & better than the 2014 as more vibrant in aroma & flavour as-well as lovely balance 👍 Yummy 😍
📍 Los Alamos Chardonnay 2015
🏵 93 points
🍷 Golden straw
👃 Beeswax, lemon oil, bananas in pyjamas, honey goo, vanilla creamy custard, pear compote, minerals, grass & light tropical pineapple
👄 Med+ body of banana, melon, tropical fruits, guava & citrus curd in slightly gloopy honey vanilla cream silk w/ green fruit tones
🎯 Long touch dry but sweet tropical banana driven cocktail w/ a mineral, soft citrus, pear & apple linger
🦃 Paired w/ Lemon sole goujons — 6 years ago
Excellent acidity and fruit up front followed by a very long finish of custard and pears. Perfect balance and dark gold in color — 7 years ago
Unspeakable. The wine looked oxidized but when I tasted I lost my voice. Cream, custard, all the way through lemon-lime to stone fruits, tropical fruits . The oak influence extremely low aloud me to get clean flavors that shown the qualities of the wine maker and the wine's terroir. Finish long stayed for minutes. — 9 years ago
Bruised Apple+Lemon Custard orTart Raspberries+Citrus Peel?! Can't decide, guess I'll have both. #champagne #saberit — 9 years ago
A pure expression that is deftly balanced. Lemon custard and pastille — 9 years ago
Complex, beguiling aromas of white pear, honey, layers of almond meal, creme brûlée, custard. Terrific mouth watering acidity. Thanks Matt — 10 years ago
Slight reduction/barrel stink. Caramel and lemon custard. Should age beautifully — 11 years ago
Quince, bruised pear, lemon oil, gardenias, brioche, custard, saline, honeysuckle, sea shells. Vibrant sharp acidity, rich medium body, compact bubbles, long floral-slightly tropical crisp finish. Terroir focused, corpulent with grace, rustic charm behind its obvious elegance. — 6 years ago
This sparkling wine opens with bright aromas of pear, pineapple and apricot, followed by nuances of custard, peach cobbler, and almond. The elegant palate features fruitful elements of apple, melon, papaya and lemon verbena. The persistent finish is driven by generous and bright acidity.
Varietal composition: 86% Chardonnay, 14% Pinot Noir
Barrel Fermentation: 27%
Alcohol: 13.3%
Suggested Retail: $120 — 6 years ago
From the always reliable producer. A little too young but showing strong notes of new oak, along with lemon curd, vanilla custard, citrus fruits and lemon peel — 7 years ago
Whipped cream, buttered toast, vanilla custard, exotic minerals — 7 years ago
Bracing acidity up front, lemon custard in the middle and dried flowers to finish. — 8 years ago
Creamy and seductive, with silky custard honey and butter, lightness from orchard fruits. — 8 years ago
Delicious example! Mature fruits, lemon custard, brioche. Great Champers. — 9 years ago
Delicious; pineapple custard, grilled pineapple, butter, toast; classic — 9 years ago
Tres Beautiful nose 👃👃👃
Caramel apple-banana brûlée top notes, pear and spice underneath, still-pert lemon zest and peach custard, too. Palate delivers that Cali-leonine body -ie big! - but with enough brisk acidity to keep things more than decent. Long, with flavors that echo the nose and all around beautiful balance. Drinking super well at moment, near its peak and rewarding this bit of bottle age with plenty of secondary characteristics. PLUS:: #winebling (yes, there are some tartrate crystals, folks - all just adding to the allure - game on!) — 9 years ago
Grilled lemon, creamy custard, absolutely delicious. — 10 years ago
Larry Frierson
2007’s are starting to come on. The usual Leflaive lemon custard, but with the leanest of the vintage. I think this Bienvenue shows better then the Batard. — 6 years ago