This wine was outstanding. I think it was only six dollars at grocery outlet. It had lots of fruit, lots of body and thickness. And a very strong finish. I went back trying to find some more but they were out. I will definitely be looking for it.It went perfectly with the New York steak. We paired it with. Even if the steak itself was actually not that good, kind of tough. — 10 months ago
Above average Sonoma County Sauvignon Blanc. Rich, mild citrus flavor. Paired very well with shrimp. — 3 years ago
We had the 2013 Vintage on 5/2-3/21. This was a terrific full bodied, well balanced wine. Tastes of blackberry, plum, kirsch and vanilla on the palate. The tannins were smoothed out. A great example of the Napa floor. — 4 years ago
Double decant for sediment and pour(some fine sediment). A majestic still dark purplish garnet color. On the nose: beautiful notes of dark berries, planting soil, worn leather, dark chocolate, stewed meat. Taste: energetic, balanced, soft wine with red cherry/plum, clove, orange peel, spice, green bell pepper, and a smoked graphite medium plus finish. YUM! Nice aged old school Napa cab with time to go. — 8 months ago

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago
It’s been a long time since I’ve had a Syrah this good. — 9 months ago
Starts off with a very evolved fruity character, but that quickly blows off.
Lovely purity beyond that - fresh black currant, with a bit of darker, earthy undergrowth, some red fruit, a hint of cedar wood, a touch of bell pepper. A bit evolved yet still juicy & pure.
Beautiful mouthfeel with nicely evolved, slightly mellowed yet still juicy tannins, evolved fruit yet still fresh acidity.
This is peeking or already has peeked but today is drinking so nicely!
A really nice one! — 3 years ago
Medium dark purple ruby. Cranberry, ligonberry, red cherry and blackberry on the nose with some bell pepper, smoke and tobacco. Medium body, acidity and tannins with chalky minerality and delicate notes of cherry, cranberry with pepper, smoke and discrete oak. Black licorice on the medium long finish. The nose is more intense than the palate which leads to a smooth, easy drinking wine. Coravined. — 4 years ago
Elizabeth Vecseri
Green grassy notes on the nose with grape peel. Bright taste with hint of dryness. Grass, apple, lemon, and pith/rind. Smooth for drinking, light and fresh without being too sharp. — 19 days ago