Joe DAscoli

9.1

Solid and fully robust — a month ago

Kari Hogan

9.0

Pretty impressive for a Pinot — a month ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — 2 months ago

Deborah M

8.9

Took a bit of time for the funk to blow off but once it did it was drinking nicely. Not much life left though, but amazing a California Pinot could last this long. — 3 months ago

Ravinder Singh

8.9

Dinner at home 3/13/2025 — 3 months ago

Jody Scharf

9.5

Rich pears, apricots, delicious, still has some time... — 4 months ago

Kamall

9.1

Lovely with a long decant — a month ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 2 months ago

Donna Czekner

9.7

Bought this for research for our Napa/Sonoma trip 2025. We loved it! — 2 months ago

with Jim

Jerry Raphael

9.0

Lead pencil, veg, spice cedar combo and some dark plums on the nose. The taste had some plums and a bit of veg. The finish was okay but a bit short. Overall a great wine and my last 2016 and now on to the 2017s. — 2 months ago

Sharon Su

9.2

Delicious! — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 3 months ago

Chris Opdyke

9.2

$10 in the closeout bin? Yes — 5 months ago

Scott@Mister A’s-San Diego

9.5

1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — 2 months ago

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 2 months ago

Tobias Anderberg

9.0

Great as usual. Cherry, strawberry, wood — 2 months ago

Joe Flo

9.6

Easter wines. — 2 months ago

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 3 months ago

Michael Walker

9.9

Excellent Pinot but I think inferior to the Tetarossa lineup — 4 months ago