La Crema

Sonoma Coast Chardonnay

8.8331 ratings
8.87 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Peter van den Besselaar

Vintage 2013

Vintage 2013

Oct 3rd, 2017
Brandon M

That time of day! Ready for a Sonoma Chardonnay

That time of day! Ready for a Sonoma Chardonnay

Apr 21st, 2016
Michael Chelus

Apple, buttery oak, lemon, hay and slate. Good acidity and balance.

Apple, buttery oak, lemon, hay and slate. Good acidity and balance.

Nov 27th, 2015
David Denham

An oldie but a goodie.

An oldie but a goodie.

Nov 19th, 2015
Sean K McNeely

Viticulture and Viniculture Assistant at Viña Vik Vineyard, Winery and Hotel

8.8

Bright gold in color with strong vanilla tones from the oak in the nose. Super buttery on the palate with just a bit of acid.

Bright gold in color with strong vanilla tones from the oak in the nose. Super buttery on the palate with just a bit of acid.

Jan 22nd, 2015
Heather

Very pleasant

Very pleasant

Feb 7th, 2022
Andrew Formi

Ok for $19

Ok for $19

Jun 30th, 2021
Katherine Palantoni

Buttery. Not generally a white wine person but really like

Buttery. Not generally a white wine person but really like

Mar 9th, 2021
Chris A

Oh wow - wonderfully smooth, vanilla note on the finish chard. Muted green apple, a bit of stone and overall slight butter but well balanced in the background. Good glass!

Oh wow - wonderfully smooth, vanilla note on the finish chard. Muted green apple, a bit of stone and overall slight butter but well balanced in the background. Good glass!

Jul 2nd, 2020
Jude

Buttery pastry, toasted oak, toasted grains, overripe pineapple, burnt sugar.

Buttery pastry, toasted oak, toasted grains, overripe pineapple, burnt sugar.

Oct 8th, 2019