Hugues Beaulieu

Coteaux du Languedoc Picpoul-de-Pinet Picpoul Blanc 2023

Laura Serke

9.5

Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — 4 months ago

Pascal Janvier

Cuvée du Rosier Coteaux du Loir Pineau d'Aunis 2022

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 5 months ago

with Eric

Paul, Ted and 11 others liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2022

Jeremiah Diaz

9.0

Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 6 months ago

with Nellie

Château du Nozet

Baron de L Pouilly-Fumé Sauvignon Blanc 2020

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — 9 months ago

Jan, "Odedi" and 9 others liked this

Les Domaines Paul Mas

Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2021

Olga Fomiceva

9.3

Surprisingly gorgeous wine — 2 years ago

Domaine de Bellivière (Eric Nicolas)

L'Effraie Coteaux du Loir Chenin Blanc

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Peter liked this

Commanderie de la Bargemone

Coteaux d'Aix-en-Provence Rosé Grenache Blend 2017

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 6 years ago

with Jeff and Joe

Jeff, David and 1 other liked this

L. Aubry Fils

Brut Rosé 1er Cru Champagne Blend

Sipping Fine Wine

9.0

Blend of Pinot Meunier, Chardonnay, Pinot Noir, and small amounts of local varieties: Arbanne, Petit Meslier and Fromenteau, stainless vinification, pale salmon color with aromas of stone fruit, citrus and floral notes. On the palate fresh fruit tastes of raspberry and peach with lemony tones. Great balance, good bubble bead flow, generous acidity, long ending with crisp citrus and mineral tones. Nice! — 4 months ago

Juan, Paul and 1 other liked this