David Leiman

9.5

Full bodied and amazingly balanced — 4 years ago

Charles Mires

9.5

Exceptional. Top 5 across all Bojo and tops of a great lineup from Burgaud. — 5 years ago

Matthew Cohen

9.1

A very interesting wine. A very difficult vintage that the winemaker addressed with stupid low yields. If you love wine, a great wine to drink to see how a very good winemaker handled a rough year in non elite terroir. His 1er crus were sick in 17.

Nose is purplish. Dark. Swirling. Sexy. But a bit Brutish but in a sexy way.

Palate is dark fruit. Very very dense for a wine at this level. Very. The fruit outweighs the acidity although it’s not stewy at present.

I’d drink this now. It might peak in 6-12 months. But I have no idea. My gut is the far side of the mountain is steep. But man this is an effing fun drink today. If you have a bunch of save one for a few years just to see what happens. Science baby.

Bought from fass selections

— 6 years ago

Brandon Boesch

9.2

Nice and fresh, another bottle proving 2016 is better than 2015 to my palate in Beaujolais. — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Plummy, cherry, waxy, rosy, funky. Ripe and opulent. — 9 years ago

Ron Siegel

9.4

1st time drinking his white. Nice inner core of stone fruits & citrus, but bone dry on the finish. Love the balance & finish of this. Nice surprise! — 9 years ago

Ryo Hayashi

9.5

1999 Peter Michael Chardonnay "Belle Cote" Knights Valley
ピーターマイケル独特のアロマがありながら酸がしっかり残る。これは素晴らしい！ — 10 years ago

Marcus Vik

8.9

I would go 8.9. I don't QUITE agree with experts. — 10 years ago

Jay Miner

9.4

Even better than the Côte de Py. Tart cherry and plenty of acidity. A bit floral, and a diffuse funkiness that defines itself after a few minutes of opening: mushroom, meatiness, green vegetables. Just so much going on here. — 11 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 12 years ago

Frank Chen

9.4

Nice expression of terroir …high elevation morgon …red/dark fruit juicy gamay from single parcel JAMES — 5 years ago

Charles Mires

9.2

Excellent got much better on day 2. — 5 years ago

Mingming Lei

8.9

Earthy, plum notes with a medium body and soft tannins. Needs a bit of air but has nice tea and spice notes to balance the acid. — 7 years ago

Scott Munro

9.2

Rose, earth, good funk, light in the mouth despite the funky nose — 8 years ago

Neil Cornish

8.9

Very fresh and vibrant. Strawberry and a hint of blood. — 9 years ago

Charles Hudson

8.9

Really pleasant poolside wine — 9 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 9 years ago

with Eddy

Peter Slagowitz

9.5

Beautiful aged Cote Rotie from a half bottle. Juicy dark clue fruit up front and center. On first pour had some acid and tannins which rounded out nicely after 30 min in the decanter. 1999 vintage. — 10 years ago

with Nancy

John Osgood

9.4

2010 base - fantastic power and precision. — 11 years ago

Renegade Wines

9.2

Biggest surprise of the tasting afternoon. — 11 years ago

Mike Saviage

9.8

Huge wine. With air this continued to develop and is one of the top cote roties one can find. Amazing nose, and coats the mouth with rich seductive fruit. Finish lasts forever. — 12 years ago

Mike Saviage

9.5

Reddish tawny, Translucent. Medicinal nose. Slate, bacon fat, cherries some menthol. Rich and powerful. Silky. Long finish. Everything you want in a Cote-Rotie. At peak and in a perfect drinking window. — 5 years ago

Nicolas Duchesneau

9.3

Nez assez exubérant aux notes lardés, un peu fumé, poivre blanc. En bouche c’est très structuré, chaque lampé apporte des saveurs différentes, viandé, cote floral avec la violette, poivré, un peu d’herbe, thym. C’est soutenu par une bonne acidité, finale est longue et gouleyante! Belle récompense apres la semaine de travail! — 5 years ago

GabWine

8.9

Color : Red
Wine estate : Bernard Dugat-py
Designation : Burgundy
Name : Bourgogne
Country : France
Vivino : 4/5
Note : Non-Filtered Burgundy, do not forget to return the bottle before tasting to avoid unpleasant surprises 😉
With its red robe, we are on a typical Burgundy nose with aromas of flowers, strawberries and slightly woody. A correct length.
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Bourgogne Non-Filtré, ne pas oublier de retourner la bouteille avant sa dégustation afin d’éviter de mauvaises surprises 😉
Avec sa robe rouge, nous sommes sur un nez typiquement de Bourgogne avec des arômes de fleurs, de fraises et légèrement boisé. Une longueur correcte.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 8 years ago

Peter Slagowitz

9.6

Tasted Blind. In the nose the aromatics were off the chart. Huge florals. Deep dark color for burgundy which comes from@the old vines Well integrated meshing together well. Dark fruit. Soft wood tannins. Amazing. — 9 years ago

with Elizabeth and Nancy

Kevin Bohlin

9.2

Big wine, very modern and a bit sticky but still classy pedigree — 9 years ago

Neil Shah

8.9

Nicely balanced fruit and acid — 9 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 10 years ago

Paul Costigan

Founder Courtier Wines

9.4

1991: Trusting the makeshift neck tag. Reticent nose, yet full delivery on palate. Book smart Cote Rotie, with everything you'd expect present. The youngster of the night, yet in welcome company. No hurry to drink, will continue to develop. — 11 years ago

Oliver Longwell

8.9

A very pretty Morton, shimmering and pure. Lovely acidity, plush in the middle with unbaked strawberry-rhubarb character. Finish is long with iron and other mineral notes. Ready for action. Matched well with fresh tomato pasta thanks to the acidity. Looking forward to more wines from this talented young producer. — 11 years ago