Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 6 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 8 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 8 months ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Skye LaTorre

Sommelier The Meatball Shop

9.7

Reaffirming why this is my favorite Corton — 9 years ago

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 2 years ago

Julia

9.0

Champagne. Alltid gött. Peace — 8 months ago

Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 8 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 13 years ago

Andrew McIntyre

9.5

Gorgeous Pinot. Went well with elk filet — 6 months ago

Pinotman /// Andreas

8.9

So so really not that great. — 7 months ago

Jol

9.1

Assez suave et fin — 8 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Yarrow Beydoun

9.7

Such a beautiful expression of Chardonnay — 7 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 8 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Peter Slagowitz

9.2

Surprising amount of tannin and sour black cherry is front and center. Delightful and very interning. — 10 years ago

with Nancy

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago