Ian Hamel

9.2

2020 fall. Consistent with other recent bottles. I find this style very drinkable (which you would figure considering how much we’ve been putting away), and it’s quite versatile, but as someone who doesn’t generally like oaky wine outside of old school Rioja (and white Burgundy to a point), I have to remember to avoid pairings that make the oak taste bitter — 5 years ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Jeff Kiefer

8.9

Light in body, but nice zippy fruit. Easy drinking. — 9 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

B

10

2007 Peter Michael Point Rouge Chardonnay. HB w MnD and J&D B. We loved this wine wine so much at the Heart concert and we loved it tonight. Floral, along with notes of buttery brioche and oak. However, somewhat surprisingly, as we drank this in comp to the 2013 Ridge Monte Bello Chardonnay, it did not win out. Still such a great wine that we really, really enjoyed. — 10 years ago

Jessica Shallenberger

8.9

Good stuff — 10 years ago

John R. Jacob

8.9

Nice spice on the nose on the palate and in the finish. Biodynamically grown grapes and done quite well. — 11 years ago

with Karen

Mitchell Mulder

9.5

Let me this clear as possible, Ballast Point Brewery is one of the Best breweries on the west coast, there is nothing they do that is not great to outstanding, this one is great, what over shadows it is "Sculpin" which is Outstanding, so this seems not as good, but please do not be so quick to judge, this one holds up to the style 100%, it is a excellent west coast IPA, big big Centennial hops, maybe some Columbus, seems there is some debate on that, no matter, it had a great Carmel back bone that balances the great hops, it is one beer that stands on its own, Great stuff — 11 years ago

Monica Roberts

9.1

Basmati's on 30A — 12 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 6 years ago

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

Sanford Peisner

9.2

2004 drank smooth, nice fruit balanced acid. Finished well — 7 years ago

Will Marquardt

10

Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago

Joni Brennan

9.0

I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 9 years ago

Matt Beyard

8.9

Our Go-To Riesling. Never fails to please particularly at its price point. — 10 years ago

Joyce Wright

10

Great flavor for its price — 11 years ago

Michael Elmore

9.4

Cha-cha-cha! This is a home run for the category, no denying it. At #farmhouse #vt #feelthebern #berniesanders2016 — 11 years ago

Robert Patrick

9.1

Dog Point Pinot Noir 2012 — 11 years ago

Randy B

9.5

Had the 2013 vintage. Medium body Pinot went well with Blacken red snapper. — 12 years ago

Peter Caye III

9.7

Awesome flavors for the price point! — 13 years ago

Andrew Edson

9.6

This Napa Cab was on point! 2015 vintage drinking very well. Strong bouquet of blackberry and cherry giving way to a tobacco finish. Big fan on this baby. If you like Napa Cabs, this will make you happy. — 6 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 6 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Kate Bleasel

8.9

Delightful light, earthy — 9 years ago

Steven Mendes

9.1

Outstanding Cabernet Sauvignon. — 9 years ago

Lynn Scarmack

9.1

It was sweet but nice change from a dry wine. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.3

Plenty of time left, but I don't think it qualifies as infanticide when the wine tastes so damn good now... — 11 years ago

Mitchell Mulder

10

One of the Best IPA's on the Planet gets brewed with Grapefruit Juice, and is Freakin Awesome, Outstanding, Southern CA offering only at this time, so hard to find if you are not here in Southern CA, This takes Sculpin and brings in up a notch or 2, So Great!!' — 11 years ago

Michael Smith

9.4

Great balance and when fresh bursting with "west coast" hop flavor. — 11 years ago

Red Wine Lovers

9.1

Best NZ Sauv Blanc! Gooseberry. Grapefruit. Elderflower. Black currant bud — 13 years ago