Dark ruby color with slightly garnet rim. On the nose plum with old wood notes and cigar. Medium acidity. Taste of muted fruits, dark chocolate, coffee. — 11 days ago
Definitely a wine that needs to be served closer to room temperature than the fridge and let breathe just a bit. Complex bouquet comes alive as it warms with key lime pie, caramel apples, white flowers, and Chantilly cream underlaid by chalky marl aromas. Awesome, but then again, you expect that in this price range from a premier cru. — 2 months ago
One of the great vintages for this wine so rich & intense with a creamy texture. Outstanding! — 11 days ago
The nose on this is stunning. Big and black fruit with a dollop of tar. The pallete follows the nose with blackberries, plum, dusty rock, and dark soil. An enjoyable balance of fruit and earth. Steak wine! This is excellent.
Listening to The Lone Bellow — 25 days ago
Marc Melser
We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 9 days ago