From The Oaks — 2 months ago
Last bottle of the wine that, about 9 or 10 years ago, opened my eyes to the potential in the Columbia Valley and its various AVAs for Rhone varietals. I thought, if this entry-level Syrah was this good . . . . Just double-decanted it so it’s a little closed now on the nose, but the palate is soft and savory. Will update in a few hours and rate at that time.
UPDATE: it’s delicious and fully mature. Most of the fruit has been replaced by savory tertiary notes. Nose shows olive brine and delicate ash-y notes. — 3 months ago



Solid cab, great pairing with some Sunday skewers. — 8 days ago
Sweeter side but not overly sweet — 2 months ago
Nice, don’t love white wine but this is good — 3 months ago
Clear, deep ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of blackberries, cassis, and graphite; on the palate, it's dry with high acidity, high tannins, high alcohol, full body, and pronounced primary and secondary flavors of black cherries, blueberries, black cardamom and bell pepper with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 3 months ago
Needs air. — a day ago
Very elegant Cabernet from Washington. — a month ago
Ted
Very approachable young bourdeaux blend. Again very fruit forward. — 9 hours ago