Popped and poured. The mouthfeel had rich, creamy lusciousness with gentle acidity. Baked apple with warm, autumn spices flooded the palette. Also had an underlying minerality that provided nice backbone. Long, fine finish. This was absolutely scrumptious. — 23 days ago
Justin Cab Sauv — 10 days ago
This one read thin to me. It’s been better. — a day ago
Nose much more Intense than the palate. Oddly delicate. — 24 days ago
Surprisingly woody! Notes of trees and acorns. — 21 days ago
Yummy light pinot noir. Taste of dark, ripe berries — 21 days ago
Found a surprise rib roast in freezer. Turned out great. Bottle was in kitchen so easy choice. Great match. — 5 hours ago
This wine from Saxum is a great value — smooth, even fruit; great balance overall. 79% syrah, 7% petite sirah, 7% grenache, 5% mourvédre. 97 points from Robert Parker and $129 when I bought it from K&L although market looks more like $160 now. — 23 days ago
Really enjoyed this wine. Smooth and as others have said, fruit forward. — 21 days ago
Graham
Lots of sediment but turned into lovely wine. Much better than my last one. These apparently need a lot of time. — 8 days ago