Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago
Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — a month ago
Gift from Wes Gentle — a month ago
What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — 2 months ago
Hard to find a flaw — 2 months ago
Beautiful Pinot! Drank with customers at Isidore in San Antonio. Favorite wine of the night! — a month ago


2019 vintage. Needed time to breathe. Then it sang. — a month ago
The house style is still here with ripe, slightly over extracted blue fruits, baking spices, cocoa, and a plush velvety palate. But the fruits become less confectionary and some savory components have emerged. Acidity seems more apparent. Really nice integration.
I think Pinot bottlings from Belle Glos are at their best with 5-8 years bottle aging. This is another proof. — 2 months ago
Always a favorite — 2 months ago
Full mouthfeel with acidity, minerality, and tropical fruit notes exquisitely balanced. Or peach and honeyed citrus per label. Still lovely. — 15 days ago
Delicious. Dark cherries, plums, cassis. Fabulous bouquet. Opened up after a few minutes in the decanter. I have wanted to try Marcassin for a long time. I was not disappointed. — a month ago
California eureka tasting — a month ago
Akiko bday w/ lamb shank — a month ago
Slight eucalyptus, strong tannic structure holding firm 10 years later! Deep dive with red pear, dried bing cherry, and toasted oak. Favorite pairing was the 18 month aged Gouda. — 2 months ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 2 months ago
Brandon Boesch
Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — 8 days ago