Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Evie Olson

9.3

Classic Chenin Blanc aromas of ginger, marmalade & tons of flinty minerality. On the palate there's a slight effervescent with a mineral core. — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 8 years ago

Valentina Peña

9.0

Fresh, lightly cognac-y finish — 9 years ago

Evelyn Marin

9.2

Very impressive from the back roads of Burgundy. — 10 years ago

Jeroen Koenen

8.9

Surprisingly amber to orange in color. Yet also surprisingly drinkable. Only showing a hint of oxidation, this boasts juicy blood orange, tangerine, wet wool, white pepper and macadamia-brittle. Dry white wine, drink soon. — 10 years ago

Jiga Hitorn

9.2

Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 11 years ago

Ryan Brazell

Rise Over Run

9.8

All of the honeyed fruit, dry extract and saffron; none of the oxidation and funk. Strength with grace. I love it. — 11 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.1

2007 Burgundy, challenging vintage, but a well balanced wine. Love the funky nose. Better with a few hours. — 12 years ago

Rosie Johnson

9.7

1998. Nutty flavor of this wine is a great match for the sesame component and lightly smoked fish. — 6 years ago

Evan Roberts

9.0

Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 7 years ago

JJ Lumia

9.2

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 7 years ago

Maciej Kurka

9.0

Honeyed on the nose. Falls flat in the taste with too much oak and not enough acidity. Not bad — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Elizabeth Van Wazer

9.4

Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 10 years ago

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Robert Krupp

8.9

Very fleshy for burgundy but enjoyable none the less. — 11 years ago

Jean-luc Josse

9.6

Hummmmmmmm... — 12 years ago

Peter van den Besselaar

9.1

Vintage 2017 refinement! — 7 years ago

Chris Grimm

8.9

This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 7 years ago

Beau Carson

9.1

This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 7 years ago

Jorge Conde Prendes

9.1

Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 8 years ago

Andrew S

8.9

Sparkling aligote. Nice bead. Base wine is fairly tart, with a balanced dosage. Fairly vinous in flavor. Base is 2014 — 9 years ago

Laura Bach-y-Rita

9.2

Nice peppery kick without any jammy sweetness. Great deal for the quality. — 9 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 10 years ago

sung nam

10

very unique — 10 years ago

YNlover

9.1

Delicious — 11 years ago

Maxence Guilluy

10

Truffle, pineapple, acide, sour — 12 years ago