Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)
Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 6 years ago
Intensidad aromática media-alta, mineral, musgo,piña ,hierba húmeda, regaliz, en boca estructura, acidez, Lima, goloso, largo, caliza — 7 years ago
Great wine! Enjoyed this in Beaune at a Japanese fusion restaurant. Absolutely loved it and it carried throughout the whole meal. — 8 years ago
On the downslope for sure drink up — 8 years ago
Strawberries. Big bouquet. Good acidity. Good pick Cabarnet Franc — 9 years ago
Hummmmmmmm... — 11 years ago
This was a pretty tasty bottle of Burg. Worked exceptionally well with porchetta--acid cutting through the fat, with beautiful spice and fruit. Needed a little time to breathe. — 5 years ago
This is drinking really well. Great minerality and a tinge of fruit. — 6 years ago
Classic Chenin Blanc aromas of ginger, marmalade & tons of flinty minerality. On the palate there's a slight effervescent with a mineral core. — 7 years ago
Enormous pleasure in this bottle. Killer lunch wine with Boudin Blanc. — 7 years ago
very unique — 9 years ago
#fws2013 floral and long, very good — 9 years ago
All of the honeyed fruit, dry extract and saffron; none of the oxidation and funk. Strength with grace. I love it. — 10 years ago
Deep fruit pungent and a little mushroom. Full of tight Stone, earth and tobacco — 6 years ago
This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 6 years ago
Honeyed on the nose. Falls flat in the taste with too much oak and not enough acidity. Not bad — 7 years ago
Forward fruit beautiful full nose, good acidity. Nice job — 7 years ago
Very impressive from the back roads of Burgundy. — 8 years ago
Ezequiel had this 9 years ago
Very fleshy for burgundy but enjoyable none the less. — 9 years ago
Truffle, pineapple, acide, sour — 10 years ago
Carlos Césarman
A little bit astringent. Traditional Pinot with leathery flavor — 5 years ago