[Tasted on May 2, 2025 at answer in Nashville with Jay]
Black cherry, mulberry and mandarin orange fruit, with black tea and violet notes. — 2 months ago
Very high in dried grapes (sultanas). — 2 months ago
Really nice French rose — 15 hours ago
Fruit forward great finish. Enjoyed with prime rib — 2 months ago
Tom Casagrande
Just gushing with smoky, roasted dark-herb-inflected, gushy berry fruit on the nose. Quite the rich nose. Intense on the palate as well. Big whack of savory, iodiney flavors competing with dark berry-skin fruit. It’s a bit tannic and bitterish on the finish, which makes it a little less-than-friendly by itself, but should pair nicely in a hour or so with my pasta with broccoli rabe and homemade salciccia. — 9 days ago