2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 5 months ago
Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 6 months ago
Paarn 20€ und schlug in der Blindverkostung 300€ Weine — 21 days ago
Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — a month ago
Pop and pour (practically) — can’t be helped.
NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?
TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 6 months ago
@Simon Czamanski S. @DAD Wine Lover — 4 days ago
One of the better Saint-Emilions I’ve drank. Rich cherry and tobacco. — 22 days ago
Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 5 months ago
Gamay. Magnum — 2 years ago
Tom Garland
Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — 21 days ago