My last bottle of the 2014 Bullnose and consistent with previous notes here on Delectable. Hawkes Bay is one of the best districts in NZ for Syrah and Cabernet. Hasn’t really evolved much from the first of 4 bottles I had in 2021. Still has the trademark black pepper and spice in what is essentially an elegant medium bodied wine without the fuller bodied blackberry and tar of nearby Trinity Hill Homage. — 6 months ago
The Salvador vnd from contra costa is always one of my favorite turley wines. So expressive from those sandy soils.
On the nose it could be nothing other than zin. It is so suave and silky. Not a hard edge to be found. Just a really easy and pleasing bottle of wine. Like a living poet, it requires little fanfare. — 3 years ago
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 5 months ago
What can I say? Absolutely delicious. Tasted after about an hour of bottle aeration. Will be paired with reverse seared, aged ribeye steak. — 2 months ago
2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 3 months ago
Pooneet K
Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 6 days ago