Floral and bright. — 3 years ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 12 days ago
Smooth, unique, floral. — 4 years ago
Beautiful lemon meringue with bright fruit yet creamy long finish. Perfect with scallops with toasted brown rice and crispy cauliflower over cauliflower purée. So lovely and rich yet not heavy at all. — 4 years ago
Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — a month ago
Crisp and refreshing — 4 years ago
Sagee Aran
A full body with a ruby dark color. Drinking nicely, tanins are already soften, strong nose and an overwhelming palate with dark plums and matured dried fruits. — 20 days ago