Sauvignon at its best. — 10 months ago
Smooth, unique, floral. — 4 years ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago
Candy indeed — 8 months ago
Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 10 months ago
Floral and bright. — 3 years ago
Beautiful lemon meringue with bright fruit yet creamy long finish. Perfect with scallops with toasted brown rice and crispy cauliflower over cauliflower purée. So lovely and rich yet not heavy at all. — 4 years ago
Bruce Leboff
Not what you think … fresh and vibrant. Tons of life left. Drinking well with a medium long finish — a month ago