Pinotman /// Andreas

9.2

Alfred Hrdlicka label - borderline almost X-rated. Wine excellent. I really do like his whites. At Vino Carta in San Diego. White pepper, lemon and Gooseberries - Great stuff / One of the benchmark wines folks should try. Was introduced at Bells in Los Alamos to this winery. Needs about. 1 hour to open up. — 16 days ago

Ted

9.1

Balanced and very delicious. — 15 days ago

with Jeni

Ella Balke

8.9

Great brightness, especially good for a Sancerre that I always love — 24 days ago

Stephen Mathews

9.4

Very elegant — 2 months ago

Jakub Kalinowski

8.9

I’m a little bit disappointed with this wine. For 3y it shows surprising age - deep golden color, with ripe yellow apples & Reine Claude plums, with a bit of fresh apple pie. Round and mellow - I miss the typical mineral, steely sharpness. Esp. at this age.
On the palate this is more structured, properly mineral & steely with racy, juicy acidity and a long finish of salty lemons. Nice depth, too.
Went well with the fish, by not sure if I’m going to buy it again. — 8 days ago

J Choi

9.4

Translucent — a month ago

Blake Anderson

9.4

Tasted orange/orange rind, a bit of red pepper, but also smooth on the finish! Had at Noma. — a month ago

with Kaito

romo

9.1

Hyper fruity, hot climate. Called Grenache after calling Syrah Hermitage. 😌 — 22 days ago

Willie Carter

9.6

I absolutely adore this wine. Probably one of the best Premier Cru Chablis bottles I can remember tasting. A lovely medium straw color in the glass with faint tinges of green flecks. The bouquet is a tour de force of chalk, salinity, and citrus. Herbs and honey with just the right amount of oak.

It’s always fun when producers offer late releases which helps with potential cellaring. Developed but still on the young side, this is ready to drink now. The acid is just now beginning to develop into something beautiful. Emotional and thrilling on the tongue honey roasted nuts, lemons and limes, and seashells. A long persistent finish leaves you hoping you have a few more left. — a month ago

Byron Hewett

9.5

Fantastic, delicious Puligny. Layered, complex and long. — 2 months ago