Stood upright for a week so the particles would settle in the bottom. I decanted so I could get a clear glass and could see the puff of sulfur and all the bubbles or effervescence in the decanter. Very yeasty for the first 30 minutes and took longer than that for it to lose the effervescence. Not sure if any of this helped or hindered the results 🫠 — 2 months ago
Tony dans les pas de Philippe.
Les chassagnes c'est tjrs top, tranchant et top
@50Manu — 14 days ago
Loved this. Part of wine pairing at No Relations in Boston — 16 days ago
One of my favorite Jura producers. This is classic Jura White. Oxidized Jura at its best. Bruised apple, briny, sherry like, lots of acidity, med tannins. Not to everyone’s taste but definitely mine. This is classic Jura at it’s best. — 3 months ago
Very tasty, great energy and fruit but with substance — 3 months ago
Matt Perlman
Beautiful trousseau in a great spot. Cherry, rhubarb, blood orange, soil, autumnal dried leaves, black tea. Wouldn’t wait too much on it — 17 days ago