Fruity and light bodied. Very approachable and could pair with a wide range of dishes — 3 months ago
Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 9 months ago
30 May 2018. Sushi Seki Times Square, New York, NY. — 6 years ago
Light, spicy red paired with turkey — 8 years ago
Bertrand's mentors being Metras and Foillard: tastes like chaos in the best way ever! 100 year old vines. Wild brambly fruit, black tea, licorice spice with juicy texture. — 9 years ago
Tart cherry with red fruit. Ripe, floral, some black pepper. Food friendly, with plenty of terroir. Surprising and delicious. — 3 months ago
better on day 2 — 8 months ago
Apricot color. Gamay, but complexity. Animal flavor. 2019 @, , 230726 — 9 months ago
Brilliant Nouveau! — 3 years ago
Another amazing Beaujolais from Dryfarmwines.com — 7 years ago
Deeeelicious — 9 years ago
I was a little concerned I let it go too far in bottle on its own, but with pepperoni pizza and rigatoni bolognase and a little time to air out, it was very nice. I think one of the few Beaujolais wines that can spend more time in bottle reliably. — 3 months ago
My favorite Cru Beaujolais, a little more weight and darker fruit then the typical Gamay. This drinks like a village level Burg. Layered, complex, med+ tannins and ages well. — 4 months ago
Excellent Beauj I picked up at an independent store on Dixie Hwy…recognized Thevenet from an earlier rating….classic muddy fruity Beauj that will be really awesome in ~5yrs, but drinking well now — 4 months ago
Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 5 months ago
First thought it had rolled down that hill but after 15 min it opened up and bloomed. With that surprising profile of autumnal forest with just a hint of long ripened fruits expected of Beaujolais, almost like a prune. Then realized I’d had this twice already over three years ago! Distinctive wine from the region, who said it’d be good for 6-8 years!? — 7 months ago
Delicious: very refined but w body, smooth & good second day. Think I bought in NH — 9 months ago
Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 9 years ago
Doug Powers
Redfruits, earthy, moderate structure, this seems mature and ready to drink, but is a nice Cru Beaujolais with moderate complexity. — 2 months ago