Alexandre Pagliano

9.2

Dar rubi robe, nose of blackcurrant, anise and limestone. Very cabernet in the mouth with the peppery register, rounded up by the ripe Merlot. Great acidity and balance, an excellent bottle just lacking a bit of complexity which is typical of the 2000 bordeaux. — 3 months ago

with Jose, veronique and 1 other

Rufus King

9.3

Smooth, mildly astringent Bordeaux with Chateaubriand roast on Christmas night in Toronto — 4 months ago

Michael Fiur

10

Christmas Night Sharkeys Anguilla. Flavorful red. — 4 months ago

Bill Morgan

9.1

Red fruit bright soft finish — 5 months ago

Sam Friedland

9.0

Cherries and chocolate . Bordeaux style, but California/Washington fruity! — 5 months ago

Michael Skarke

9.3

2 years old and still big and rich — 6 months ago

with Alyssa

Louis Martin

8.9

Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 10 months ago

J Greene

9.4

Classic. Treasure found at the local wine shop for a deal. Beautiful Napa cab nose full of blue/darkfruit. You notice the blend on the palate - cab franc, petit verdot, merlot and a bit of malbec. Just really well put together. Going to venture out and get more tomorrow. — 3 months ago

with Paul

Rich Bluth

9.2

drinking perfectly now. enjoy! — 4 months ago

Nathan Renfro

9.2

Nose of ripe blackberry. Ripe blackberry, plum, hints of pepper, green pepper, vanilla. Very nice mouthfeel, tannins softened yet powerful, well balanced acidity. Medium finish. Simple fruit forward Napa cab, not complex. Nevertheless, is a very nice ripe big fruit Napa cab. Pretty much PNP now. — 5 months ago

Ming L

9.0

Dismissed by many as too jammy or too ripe, I’ve always thought this is the fun bottling. This ‘21 is no exception. Beneath the slightly over extracted ripe dark fruits lies quite complex aromas and flavors of figs, sweet spices, dark chocolate, smoke meat, and hint of balsamic. Rich palate but not overbearing. In a good vintage like ‘21, this can benefit for 5-8 years of bottle age.
My guilty pleasure. — 6 months ago

Stefan Dolhain

9.0

2022 vintage. First vintage under Lorenzetti ownership. Oak dominating initially, needs a few hours to open up. Concentrated black fruit with serious oak influence. Lots of potential, but doesn't have the charm of the 2020 today. Ab. 14,,5% — 6 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

Sam

9.0

2011 Vintage. Black pepper and anise on the nose. Medium mouth feel with toasted nuts and anise on the tongue. Blackberry on the finish. I enjoyed the glass by itself. Would be better with prime rib. — 3 months ago

Michael Patrone

9.7

15 years barely put a dent in her. Feels like it could age another 50 years with ease — 4 months ago

with Carolyn and Meghana

Bettina Read

9.0

We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 4 months ago

Sipping Fine Wine

9.2

Medium Ruby color with aromas of ripe black and red fruits and pepper spice. On the palate flavors of plums and ripe red berries with herb, licorice and pepper spice. Fine soft tannins with, medium+ finish ending with fruit, mushroom and earthy notes. — 5 months ago

Sipping Fine Wine

9.2

A blend of Malbec, Cabernet Franc, Cabernet Sauvignon & Merlot, aged in French oak 65% new and 35% 1 year old, fruit sourced from Luján de Cuyo and the Uco Valley. Deep Ruby with aromas of dark fruit, earthy and floral spice. On the palate flavors of blackberry and tart cherry flavors, with vanilla, licorice, citrus and herb spice. Fine tannins, well balanced long finish ending with tart fruit and a sweet earthy mineral character. Nice! A Fav! — 5 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 6 months ago

Kenny Baldridge

9.5

I’m blown away how good this is. I thought it’d be history but it is tasty! — 10 months ago