Ron Siegel

9.3

This had lots of rich dark berry fruit with notes of graphite, sweet, savory spice, cedar, leather & tobacco — 9 days ago

Paul J

9.5

This was awesome! PnP’d. Very balanced wine. Medium plus depth. Integrated dark blue and black fruit with oak, vanilla, and cedar. Somewhat similar to Pontet Canet. Lovely silky texture and medium plus finish. Exactly how Napa Cab should taste! — 2 years ago

with Brooke

Willie Carter

9.2

Dense ruby red with light purple flecks. A wide brim with clear signs of bricking. The nose is certainly not tired with plenty of black olives, licorice, and chocolate cake. Old leather and coffee with dried cherries and plums. A little fat from the grill too just to make it even better.

The American project from Jonathan Maltus of Chateau Teyssier and baby, this is not your standard copy and paste Napa Cab. This is some serious stuff. Big but not huge. Full of depth but not ponderous. Rich and full throttled but not a mess of indistinct fruit. The ripeness of the fruit never crosses the line. Pronounced fruit on the palate with hedonistic cherries and explosive blue fruits. Beautiful vegetal notes along with a burst of green forest. Firm tannins and long finish. Starting to show its age a little so drink them if you got them. I’m not sure these wines are made anymore so if you see any, get them all. — 3 years ago

Kate Sidoti

10

Tried this at Freedom Run’s First Friday wine class as part of the Right Bank Bordeaux class. Stunning. — 23 days ago

with Ryan

J. Kim

9.1

The 2016 has rounder fatter fruit and less angular architecture than the 2010, and more intense structure than the 2015. The aroma is a classic old school Pauillac, black fruit, tobacco, cigar box and graphite, on top of leathery barnyard bass notes that one often finds in old Lynch Bages or Pontet Canet. More masculine than feminine with lack of vanilla and minty notes. No overripeness, over-oakiness, over-manipulation this year. Type IV Bordeaux in which the aromatic complexity and the structural intensity is well-matched. Less polish this year but the balance between the presence and the reserve is so well-judged. — 2 years ago

Naboth van den Broek

9.0

Very well made ste foy from the former winemaker of Pontet Canet and his wife. Super value. Merlot dominant, at least on the nose and palette. Still very young. — 3 years ago

Shengli Hu

8.9

VA. Red currant, blood, sanguine, ash, minerality. Medium integrated tannins and high acidity. — 7 months ago

Christian Fischer

9.1

No regrets at the $75 paid. Typical St. Emilion with dark berries and oak. A bit too much acidity and tannins for me, even on the 2nd day, but that could still mellow with a few more years of storage. Decent wine. — 9 months ago

Paul J

9.5

Neal never stops impressing!!! Would have guessed Bordeaux all the way. 1hr+ decant. Nose of dark cherries, cedar, and menthol. Blue and black fruit on the palate with well integrated alcohol. Medium depth and medium plus finish. Reminds me of Chateau Pontet-Canet but 1/5 of the price. Neal rocks!! — 2 years ago

with Brooke

Paul J

9.4

PnP’d. Should have given an hour decant. Medium red color. Is a cross between Pinot, Cab, and a Spanish red. Mix the Aubert Pinot I had the other night and Pontet Canet and you get close. Bright red fruit with plenty of oak. Perfect drinking age!! What a great gift and surprise!! Thanks Malcolm! — 3 years ago

with Brooke