Château Macquin (saint Georges)

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2014

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 2 months ago

Bob, Dave and 7 others liked this

Domaine Robert Chevillon

Vieilles Vignes Nuits-Saint-Georges Pinot Noir 2020

Lots of cherry, berry fruit, spice, earth & violet — 4 months ago

Tom, Andrew and 2 others liked this

Domaine Henri Gouges

Les Saint Georges Nuits St. Georges 1er Cru Pinot Noir 2005

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — an hour ago

Ira Schwartz

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@Brendan Baker your note will likely prod me to finally open a bottle.

Domaine Prieuré Roch

Nuits-Saint-Georges 1er Cru Pinot Noir 2009

Ultima gran cena de puros amigos fuera de la paulee — 3 months ago

Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir 2023

Tasting segundk dia la paulee en la colline con roumier au proxima añada — 3 months ago

Juan liked this

Jacques-Frédéric Mugnier

Clos de la Maréchale Nuits-Saint-Georges 1er Cru Pinot Noir 2019

Beautiful vintage! Consistent with my prior notes — a month ago

Eric, Tom and 6 others liked this

Domaine Robert Chevillon

Les Vaucrains Nuits-Saint-Georges 1er Cru Pinot Noir 2014

This opened up with some air showing dark cherry, berry fruits with lots of savory spice, forest floor, mineral & violet. Enjoyed this! — 2 months ago

Juan, Scott@Mister and 5 others liked this

Jérôme Chezeaux

Aux Boudots Nuits-Saint-Georges 1er Cru Pinot Noir 2020

Popped and poured; enjoyed over the course of an hour. The 2020 “Aux Boudots” pours, a deep, ruby color with a nearly opaque core; medium viscosity, with light staining of the tears. On the nose, the wine is youthful with notes of ripe red and some black fruits: raspberry, strawberry, blackberry, red flowers, forest floor, licorice, gentle warm spices, and ferrous minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. I think this vintage of Chezeaux’s 1er crus, regardless of vineyard, still need time. Better after 2030 and probably good through 2045. — 3 months ago

Scott@Mister, Tom and 8 others liked this