Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — 6 days ago

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — 7 days ago

Ericsson

9.4

What a treat. Aged Sauternes, outstanding wine. WSET3 London. — 5 days ago

Sarah Scharf

9.1

Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago

Lee Pitofsky

9.4

Served blind, called ‘96 Paulliac! It’s a left bank classic in 1996, structured, earthy and peppery with an elegant palate and fine grained tannins. Went perfectly with aged Texas Antelope! — 3 days ago

Roberto Carli

9.5

Everything a white Bordeaux should be.  extremely intense nose, feels oily before you taste it, spiced apples, vanilla, candied cedar, orange oil, lanolin. A tingling spicing sensation hits on the palate, followed by waves of citrus oil in a long finish, combining citrus both, bergamot and woodsy notes. It will balance out further with time, but it’s quite the experience already  — 7 days ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — 19 days ago

Ron Siegel

9.4

Polished, opulent still youthful showing dark fruit, graphite, leather, spice & tobacco — 5 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 23 days ago

Todd Brooks

9.3

White peaches, hint of lemon zest, slight acidity with nice nose that has a little oak. Very nice. — 13 days ago