Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 4 months ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 5 months ago

Nancy Schnur

9.1

Tamuras 16. Great but a lot of sentiment — 5 months ago

Conrad Green

9.6

Lovely complete and complex fruit. Plum and red cherry. Herbs. Blood and iron. Complex. Excellent — 6 months ago

with Matt and Paul

Mark S.

9.0

Good @, Pieroth, 231117 — a year ago

Rob Scalia

9.8

Top notch. — 4 years ago

Joe Lucca

9.4

Thanks to @David L , I’m a believer. Loads of ripe melon, lemon zest, white grapefruit, lemongrass, and tropical fruits of all kinds; green guava, pineapple, kiwi. This is better with lots of air and closer to room temp. Jesse Katz is doing some really fun wines right now, and this stands out. I think this will age really nicely. Extremely interested to learn more about the oak treatment. When I heard Haut Brion Blanc barrels, my ears perked up. Check out @Greg Ballington ‘s post. — 6 years ago

with Diana

chris Holmes

9.4

Matt Bruce mac katie liz. Christmas 2024

Very good. Maybe to young. Had some liquerish flavor at the end. But was drinking this next to a margaux. — 4 months ago

ida

9.8

I would die for this bottle you have no idea — 4 months ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago

Peter Rosenfeld

9.4

Fabulous. 2020. Deep smooth. Long finish. — 8 months ago

Alexandre Pagliano

9.1

Dark rubi robe with bricky tears. Nose of secondary and tertiary notes, tobacco, asphalt, cedar, and a hint of dark berries. Medium bodied, a bit off in the finish, but really good bottle and we still have a couple more left :)
— 10 months ago

Rob Scalia

9.8

Top notch — 4 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago

Ray Vanderhoff

9.4

First growth Bordeaux with Christmas Dinner! (Thanks to my wonderful Son-in-Law). Blend of Cabernet Sauvignon (57%), Merlot (23%) and Cabernet Franc (20%). Dark Ruby color with a slight rust colored rim. Extremely savory on both the nose and palate. Aromas of charcoal, graphite, unsweetened cocoa and black cherry. Flavors of tobacco, bakers chocolate, roasted herbs and a bit of black berry/cherry fruit. Very long and oaky/earthy finish. Well structured, full bodied and very complex. Soft tannins. Quite a treat! Thanks so much, Petey! — 4 months ago

Andrew Cullimore

9.0

Medium ruby pink rim, quite thin rim. More dense and darker on the nose than the Chapelle . Dark plum , blackberry , dark cherry , touch of spice again , quite dense , with a touch of spice on the medium length finish . Lacks the elegance of the Chapelle , a bit more tannic and bigger boned , less fresh perhaps , but a touch more mineral also . Needs more time , another 3-5 years and will show well for a further 5 -8. Again successful but the La Chapelle just comes out in front , though this will be longer lived . — 5 months ago

Freddy R. Troya

9.5

A savory red blend from Pessac-Léognan, 70% Merlot and 30% Cab Sauv and since it is aged more than 50% of the Merlot on terracota amphorae the tannins are as silky and gentle as it can get. Velvety and fresh mouthfeel. Already started to pick its prime time. Drinking now or within the next 3 years will just as great! — 5 months ago

Thijs Hendriks

9.5

Entering its drinking window, finally — 9 months ago

Paul T HB

9.5

Lunch 🥪

K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 3 years ago

Jerry Raphael

9.6

Did not know what to expect but trying to drink my cellar down and have to open this old stuff. Opened, decanted and but back in the bottle about 4 hours before dinner. Tasted when first opened and it seemed very light and not much there. When we poured it for dinner it had opened, very integrated, had a lot going on without that old wine funk. Very enjoyable but did seem to lose some fruit a couple of hours later. RP rated this wine a 98+ and considered it along with Haut Brion as the wines of the vintage. Paid $22.95 back in the day. — 6 years ago

with Matt and Barbara