Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

GaryWEdwards

9.1

One of the more unique white wines from a marker , Yquem, that I didn't know even produced three wine — 2 years ago

Mike Matsumoto

9.0

うきうき15000円福袋最後の一本、どんなに安くても5千円は下らないジュブシャン。
まだ若いんでしょうが、ピノらしい酸、シルキーなタンニン、そしてこれぞブルゴーニュのフィネスというのが感じられます。
ああ、美味しい。 — 3 years ago

Chris Gorgone

9.4

Enjoyed with focaccia al tartufo, beef carpaccio, tomatoes & burrata, and raviolini with truffles — 3 months ago

Byron Hewett

9.1

Very nice Villages wine. Blackberry, Boysenberry fruit, tart. 30% new oak, but it has all been absorbed. Not oaky at all. Long. — 10 months ago

Romain Fitoussi

9.0

Dark ruby colour. Dense nose: oak, blackberry/blackcurrant, cedar, very Bordeaux. Palate, supple, balanced, medium-bodied, with rounded tannins. Final average duration. Correct for its price. Classic style: the perfect Saint-Émilion à Papa. Not my favourite style but for its price, it's correct.

Robe rubis sombre. Nez dense: chêne, mûre/cassis, cèdre, très bordelais. Bouche souple, équilibrée, moyennement corsée, aux tanins arrondis. Finale durée moyenne. Correct pour son prix. Style classique: le parfait Saint-Émilion à Papa. Pas mon style de prédilection mais pour son prix, c’est correct. — 2 years ago

Michael Budds

9.3

2013 in mag — 3 months ago

Sam Friedland

9.2

Still tannic, but ready with wagyu steak, — 4 months ago

Ed Chin

9.1

Met all the requirements of a nice burg. Just couldn’t hold it’s own with the others last night. — 2 years ago

Pinotman /// Andreas

9.4

No formal notes. A stunning rich bottle at its peak - Opened for a crowd of unmasked 8 at a dinner celebration for all of us being fully vaccinated- hurray. — 3 years ago