Jeff Sidwell

Owner Bon! Gourmet

8.9

Really good for 2011 tightly wound let it breathe 85/15 merlot to franc — 11 years ago

Julie Hamberg

9.4

Delicious with beef borscht. Must get more! — 12 years ago

Lyle Fass

Founder Fass Selections

10

Old vines. Exceptional terroir. Monthelie village despite it being his BEST wine. Made like a Grand Cru. 30 hl/ha. Raised in rare new oak and only one in Burgundy to have it. Bottled, labeled and corked by hand. No fining and filtration. Serious layered aromas. Tiny concentrated fruits. Super powerful. Like a high end 1er Cru from Volnay and Pommard. Stunning. Long long long long. The ultimate ringer in a tasting. — 13 years ago

Kristen Schipper

8.9

Fruit forward, transient tannins, sweet mushroom, pepper — 11 years ago

Peter Pienkowski

9.1

2007 vintage is earthy folks — 12 years ago

Kayla Young

10

Obviously a winner. And, older than me! — 12 years ago

Lisa Stow Bailly

9.2

Delicious, flavorful wine from Marco's favorite French winery — 14 years ago

with Marc

Mako Sawaguchi

9.0

Subtle at first, peppery later. — 12 years ago

with Gordon

Judy Young

9.9

Very smooth. Not sure where I got it. — 12 years ago

Claude Bolduc

9.5

Very mellow Médoc. Delicious... — 13 years ago