Lyle Fass

Founder Fass Selections

9.6

Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 4 days ago

Sean Grullon

9.5

This is AWESOME. Juicy cherry and strawberry, supported by good earth, minerality, spice, and a lingering finish. Good structure for a Pinot. Great burgundy. — 25 days ago

Teddy Leaman

9.2

Peach, citrus, cerise. — a month ago

Ron Siegel

9.3

Love this Meursault with its rich lemony, citrus, stony mineral, saline & racy acids. — 19 days ago

Katie Anderson

9.0

Nice acid, stone fruits. Had in Boise and now pop is pouring! — 23 days ago

Blake Walker

9.3

Serious Rose. Pours clear, dark salmon color. Dried strawberry and saline aromas. Medium plus body and acidity. Wild red berries zap the back sides of your tongue, while minerals zip straight down the middle. Clean lasting finish, repeating the nose and palate, leaving your palate refreshed and ready for another sip. — a month ago

Phoebe Li

9.1

Still feels young and got loads of aging potential — 2 months ago

K S

9.2

H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 5 days ago

Willie Carter

9.1

A distinct shade of medium old gold with with persistent little bubbles. The nose is resplendent with apples of the green variety. An abundance of citrus scents along with yeast and a touch of nuttiness. Just a bit of smeared honey aromas goes a long way here.

Biodynamic and beautiful. Zero dosage and aged for six years, the strength here is balance and purity. Terroir driven and electric, this is an incisive and focused champagne. Composed of 85/15 Pinot Noir/Chardonnay and wonderfully dry. Lemons and dried herbs on the palate along with cherries and apples. Long and dry and lovely. — a month ago

Peter van den Besselaar

9.3

12 y | Mango and milk chocolate in smell, my night cap — 20 days ago