Lyle Fass

Founder Fass Selections

9.8

Stunning as usual. Nose is dense almost like a pastry aromatic texture if that makes sense. Gorgeous green apple and some pear and huge minerals but you smell the opulence of 2022. Lots of brown sugar as well. Rich, energetic and just full of fruit. Huge fruit which is just brilliant here. So complex and concentrated with the fruit veering more towards fruit skin. Exquisite balance and drop dead purity. Wow this is clean. Stunning inner mouth aromas. Chewy and dense unreal depth. Finish leans saline and the juiciness keeps pumping the fruit skin, little bit of fruit flesh and unreal length that also has tiny accents of spice. Brilliant. What a finish. Lingers like a bad zit. I love 22, has all the opulence, but also all the minerality and all the energy. Brilliant. Ah wow, after 6+ hours open this is a delight. It’s so filigreed and elegant with sweet minerals and so much juiciness backed by the most unreal precision ever. — 6 days ago

Reed H Whitman

9.3

Very good white from Burgundy bought in London and enjoyed with dinner. — a month ago

Damian

9.1

Dark red, dark fruit on the nose, with medium acidity and some grippy tannins. Taste of dark fruit, baking spices, chocolate. Better with air on it. — 2 months ago

Ron Siegel

9.3

Elegant & floral showing red berry, cherry, licorice, sweet on the palate with violet & tobacco leaf — 6 days ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — a month ago

with BOT, Matt and 1 other

Mark S.

9.0

Deep cherry red. 5 years. Liquor like. Perfume? Acidic. 5 days. Vanilla, spices, anise. 20 @, 250524 — a month ago

Steve Anderson

9.2

Dinner with Elise Gaillard and family at their home. Still going strong. — 2 months ago

Arecibo Message

8.9

Been hanging on to this for 12 years; yikes. From Jason at Solano Cellars. At La Posta in Santa Cruz. Not quite past it yet! But waiting for the character. Tight on nose, not too past it lacking perspective so far. — 20 days ago

Ron Siegel

9.4

This had rich notes of lemon curd, apple, pear with stony mineral, chalk, flint, saline & floral. Beautiful wine! — 2 months ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 2 months ago