Dark fruit. Enjoyed it. — 4 years ago
Very drinkable with and without food. — 6 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago
Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 9 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago
Goes well with grilled tri tip
— 9 years ago
Wine number two. Poopy and jammy. — 10 years ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 2 years ago
Unreal. If I’m going to drink dessert wine this is it. — 6 years ago
Very Mineral and earthy, fresh and way too young. — 7 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
Bruscheta, cured hams and cheese night. — 9 years ago
Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 9 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Amazing buy. So good, and such a great value! — 3 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago
Very good glou glou — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 10 years ago
Alexandre Pagliano
Dark rubi robe, nose of blackcurrant, cedar and flowers. Very elegant and polished tannins, its an excellent vintage with the moderate and classical touch of the property. Great stuff.
— 10 months ago