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Château Haut Moulin

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1989

Mike Evans
9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 24 days ago

Ron, Peter and 5 others liked this

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 2010

Alvaro Bustillos
9.2

Jua cortina sulaiman — 6 days ago

Château Smith Haut Lafitte

Grand Cru Classé de Graves Red Bordeaux Blend

David Koenen
9.4

Birth year tastings, evening 4.
Cherries, licorice, ink, plums, sun-dried tomatoes, fresh and tart notes, graphite, well-balanced, still youthful, bay leaf and ‘trekdrop’ on the finish. Grape seed bitters. Seemed completely ready to enjoy after popping the bottle, but a few hours later it fully blossomed! Coffee grind, tobacco, and all of the impressions above blended together in a gorgeous way. So I’d say this has just hit the start of it’s drinking window. — 2 days ago

Jan liked this

Château des Jacques

Moulin-A-Vent Gamay 2010

Peter van den Besselaar
9.1

Vintage 2010 | By Jove! Tasting this 15 y old Beaujolais is a real treat. — a month ago

Tom, romo and 10 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, I’ve purchased a few of these (mostly 2011, 2015), for some reason in California they don’t sell through at full retail pricing, and I can grab a few at 2/3 retail, or less, and I’ve always enjoyed them.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Doug Powers they can age for decades too

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2014

Michael Wehner
9.7

2014: Well balanced, feels like berries, some floral notes — 7 days ago

Margaret Wehner
with Margaret

Château La Lagune

Haut-Médoc Red Bordeaux Blend 2020

Alvaro Bustillos
9.0

Juan c sulaiman — 6 days ago

Château La Mission Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1998

Tom Garland
9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 15 days ago

Brenda Terzich-Garland
with Brenda
Dave, Paul and 15 others liked this

Château d'Arcins

Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2018

Shaun McKinsey
9.0

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — 15 days ago

Château Lanessan

Haut-Médoc Red Bordeaux Blend 2009

Ivor
9.1

Lovely now with a great glass filling nose. Fresh an vibrant on the palate, juicy red fruits, cedar, smoke and cigar boxes. Delicate now after 16 years but far from over the hill. Love this wine and an incredible value. — 23 days ago

Peter liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Needs somehow more time then others, I think
Ivor

Ivor

It can definitely handle this extra time pretty well. This wine has been nice and ready to go for a decade now but I think blossoms at the moment when your into the tertiary palate.

Château Smith Haut Lafitte

Pessac-Léognan Blanc White Bordeaux Blend 2020

Tom Garland
9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — a month ago

Brenda Terzich-Garland
with Brenda
Brenda, Rick and 15 others liked this