Conrad Green

9.5

Brooding and characterful. Tobacco and roses and gorgeous pure fruit. Softening all the time. Savory and delicious. — a month ago

with Garth and Matt

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — 2 months ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — 2 months ago

Pierre Gourinchas

9.0

Old lady holding her own very well. Mellowed but still lovely. — 3 months ago

Frank McKiernan

10

Lemon color and has a clean smell of lemon and apple. Very balanced taste of pone fruits and citrus just like the smell. Enjoyable, strong body and finish. — 4 months ago

Peter Rosenfeld

9.3

Delicious with fillet of beef, 2018 vintage — 6 months ago

Conrad Green

9.5

Golden. Tangy at first with beautiful balanced fruit and gorgeous midpalate. Very good — 9 months ago

with BOT, Matt and 1 other

Alex

9.5

Fantastic budget Bordeaux. 2nd timing having it and feel much the same. — 4 years ago

Rachna Sehdev

9.6

A very tasteful intense rose. Has good peach notes. Easy to smell. Does hit you strong at first but then mellows out into a cool flavoring. It has a glass top (no corkscrew). — 7 years ago

Nelson Franklin

10

Super floral, super delicious. Serve chilled. — 9 years ago

Lindsay Holl

9.9

From an awesome night in NYC with Jarrod — 11 years ago

Andrew Cullimore

9.6

Medium ruby , slighter narrower ruby / pink rim , a little less bright . Slightly deeper , darker fruits , blueberry, violets , with scorched earth , mineral and grafite . On the palate , more intensity and power perhaps , more noticeable though still velvety tannin , dark fruits , mineral , saline , fresh cigar. Lovely fresh acidity , balanced alcohol . Long saline , mineral tinged, slightly toasty finish . Needs time obviously , but will be one of the great wines from a great vintage in 20 years, just wait — a month ago

Alvaro Bustillos

9.5

Cena cna ugrch — 2 months ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 2 months ago

Troy Dupuis

9.2

Fruit opens up after a while — 3 months ago

Keith Sangster

9.1

Smells amazing, tastes great, takes me back for some reason. — 5 months ago

John Bratincevic

9.1

NOSE: Crayola, cranberry, a flower I can’t quite place, meat, iron, blood orange, raspberry. All light and receded … but color me intrigued!

TASTE: lovely lightweight Bordeaux - red fruit and floral flavors are muted but pleasant and elegantly “integrated.” “Feminine” is the right word. I love it! 91. — 6 months ago

Nicole Tyler

9.0

So silky smooth and yummy. Highly reccommend. — 9 months ago

Paco Suro

8.9

Solid value here. #garagiste — 4 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Why is everyone sad that Copain sold to KJ? I predict that the prices will be better and the quality will be more consistent. Don't make me remind you of the 2015 rose which was completely reductive to the point that I had to send cases back to the distributor. It didn't even blow off after 2 days! Anyways, this is a good bottle. When these are too young, they taste like warhead candy, but with just a few years on them, they taste like perfect black berries that just now became ripe. Also, Ray blind tasted me on this and I called it down to the producer. — 8 years ago

with Raymond

Alessandro Dalle Carbonare

9.6

It has something really unique as always. But it’s so austere this year. A wine that really will need time to be enjoyed at its fullest.
96-97 + — 2 months ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — 2 months ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 3 months ago

Austin Hohnke

9.2

Outstanding QPR! 51% Cab Sauv, then Merlot, Cab Franc, and Petit Verdot. Drinking very well now with some air but has stuffing. Love the balance here. With NY Strip. — 3 months ago

Audrey Nadeau

9.3

La terre aux arômes de fruits noirs — 5 months ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 9 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, peppercorns and graphite. Soft black fruit, strawberry and a hint of toasted oak. Very yummy! — 5 years ago

Mike Rivers

9.3

Needs more time — 9 years ago