James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — a month ago

Daniel Jara

9.5

Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 4 months ago

with Jennifer

Freddy R. Troya

9.3

Chateau Larrivet Haut-Brion, 2019
Pessac-Léognan, Bordeaux, France 🇫🇷

Overview
A classic Left Bank red blend composed of 65% Cabernet Sauvignon, 20% Merlot, and 15% Cabernet Franc, from the highly regarded 2019 Bordeaux vintage. This vintage is widely celebrated for its depth, structure, and balance, ranking alongside 2018 and 2020 as exceptional years.

Aromas & Flavors
Nose: lifted aromas of blackcurrant, redcurrant, plum, and blackberry, laced with herbal notes, tobacco leaf, and subtle spice.
Palate: generous layers of dark fruits, cassis, herbs, and a touch of savory earthiness, supported by ripe, velvety tannins and a structured frame.

Mouthfeel
Full-bodied, with polished tannins, fresh acidity, and a harmonious balance between richness and elegance. The finish is long, perfumed, and textured, leaving a graceful impression of fruit and spice.

Winemaking & Style
Château Larrivet Haut-Brion is known for its meticulous vineyard management and refined winemaking, which consistently produces expressive Pessac-Léognan wines that balance fruit concentration with terroir-driven minerality and finesse.

Food Pairing
Perfect with grilled lamb chops, duck breast, roasted game, or earthy mushroom risotto. Also excellent alongside firm cheeses like Comté or aged Gouda.

Verdict
A standout Pessac-Léognan from an exceptional vintage — complex, elegant, and age-worthy, yet already a pleasure to drink. A wine that bridges power and finesse beautifully.
— 5 months ago

Mick DB

9.7

Zeer lekkere wijn, mooie afdronk, niet bombastisch of explosief.
29,90 euro — 8 months ago

Ryan Colthorp

8.9

This is solid. Dry. Cantaloupe. Strawberries. — 3 years ago

Monika Oyama

8.9

On the lighter side for a Bordeaux — 7 years ago

Meg

9.0

In an attempt to "hang" with my wine distributor friend tonight, I ventured out of my comfort zone with this syrah grenache blend and was pleasantly surprised. RP-kissed this one for a reason - big and bold - aromatic - a very good value drinkable. Paired nicely with my salmon and spinach salad. By day, I seek value in the bond market to pass along to my customers, so this got me thinking: what is/are the best value wine(s) you're drinking right now?? #sharethelove — 10 years ago

Outi Jakovirta

9.2

always great! — 11 years ago

Martijn

9.4

Paired with an excellent prepared CdB. — 2 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 4 months ago

with Brooke

Mike Matsumoto

9.0

定番酒、初の2019年もの。フェリシティ税込2211円。タンニンが立つためか大好物の2018年よりパワフルに感ずる。曖昧な記憶を辿れば、であるが2016や2017より素晴らしい。しかしほんの少し甘味が優位な2018の方が好みなんである。
＃ワイン
— 4 months ago

Amier

9.6

Angus and Zak — 7 months ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 7 months ago

with David

Angie Forbes

9.6

6 corners wine <$20. Very drinkable — 9 months ago

Paco Suro

8.9

Solid value here. #garagiste — 6 years ago

Nicole Polidura

9.6

2007. Enough said. — 9 years ago

Nelson Franklin

10

Super floral, super delicious. Serve chilled. — 10 years ago

Alexander Littauer

9.7

Took a couple days for this wine to open up and to really start strutting its stuff. Vibrant, primary, dark cherry fruit tones meet pine forest, spice, and licorice nuances. With the extended aeration, an intriguing mineral note also developed. Svelte (12.8%), yet vivacious and intimating appealing future complexities. Would be fun try again in 8+ years. — 12 years ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 3 months ago

with Margaret

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 4 months ago

Randy Fillingim

8.9

Took mucho time to air. Fruits came around. A decent 20 yr old for the price pt. — 5 months ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 7 months ago

Alessandro Dalle Carbonare

9.0

Gentle and feminine. Light and balanced. Nice wine  that reflects the vintage without overextracting strange flavors. — 8 months ago

Alex

9.5

Fantastic budget Bordeaux. 2nd timing having it and feel much the same. — 6 years ago

Michael Solway

9.4

A sleeper from a difficult vintage providing much pleasure. The wine is delicately framed, but redolent of baking spices, camphor, tea and red fruits. Very charming and a delicious drink. — 9 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Nathan Bodin

10

2009! Fantastic now. Will be unstoppable when it lays down 10 years — 11 years ago