Creamy, delicate, floral aroma with a hint of honey. Paired nicely with a white fish dish at a Commanderie de Bordeaux dinner at Hope Club. — 2 months ago
Wow. What a beautiful bottle. Deep and funky with purity and a tarry edge. Amazing resolved, complex, soulful and fascinating fruit. Just stunning — 11 hours ago
2023 vintage. More Cabernet Sauvignon (61 %) compared to Tronquoy 2023 tasted alongside, with 38% Merlot and 1% Cabernet Franc. More flowers ( it seems to me that somehow 2023 is the floral vintage), cassis, blackberries and a mineral touch (less pronounced compared to the Tronquoy). Elegant, ripe and juicy. — 9 days ago
Orange marmalade, honey, all the great things — a month ago
$35 a glass Peter Luger — a month ago
Light golden in color.
Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.
Full-bodied with high acidity and long legs.
Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.
Long finish with sweet honey notes.
This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.
Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.
Loved the nose more than the palate here. So expressive.
Wine Spectator 96 points. Robert Parker 99 points.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.
14.5% alcohol by volume.
93 points.
$450. — 2 months ago

Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 3 months ago
2016 vintage. It didn't shine at the Grand Crus Classés tasting, where competition was extremely tough, but on its own it is pretty good...and very reasonably priced . — 7 days ago
Blend of Cabernet Sauvignon (53%), Merlot (35%), Petit Verdot (7%) and Cabernet Franc (5%). Aromas of red and black fruit, pencil shavings, iodine and light cedar. Complex flavors of black berry/raspberry/plum fruit, dark chocolate, black licorice, black tea and a hint of orange zest. Long and satiny finish. Vibrant acidity and well softened tannins. Silky texture and beautifully balanced. Perfectly aged. — 20 days ago
Houston Red Mass — 17 days ago
Just gorgeous — 2 months ago
Ray Vanderhoff
Blend of Cabernet Sauvignon (60%) and Merlot (40%). Aromas of ripe black and blue berries, earth, graphite and leather. Flavors of cassis, bramble berries, tobacco, sweet spices and woody herbs. Medium-plus length finish and well balanced acidity and a soft texture. A very light touch of oak. Well integrated tannins. Fresh, rich and silky. Thanks for bringing this bottle, Kase. — a day ago