Robert Torretti

9.2

Solid Cornas with 10 years on it. A lite smokiness on the nose to start, and a hint of it lingers, enhancing the profile. Smooth, with a bit of chocolate, earth and mushroom on the palate. Clean, dark red but almost Nebbiolo-like in color. Enjoyed with the New Hampshire Chicken for 2, all three sauces (tarragon, morel, and Coq Au Vin), mushroom and spinach fricassee, and thick cut French fries at Le Coq Rico. — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.1

Dense, lacquered in wood and a bit more forward in its late youth. — 6 years ago

Evan Shannon

9.0

Honey vanilla nice and minerally. I lovely delight — 7 years ago

Jérôme

9.0

Mars 2017 - Rond et corsé. Très bon. — 7 years ago

Anthony A

9.5

Light, paired well with burger. Cut through fat — 8 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 8 years ago

with Taylor

Bob Miniter

9.1

Smooth with a great forward fruit. — 9 years ago

Adrienne Stillman

8.9

Yummy aromatic #Rhone white blend of Viognier, Marsanne & Roussane. — 9 years ago

Kenneth Bornstein

9.8

Nice fruit. — 10 years ago

Mike Sinor

9.2

Had this wine in barrel at the winery last year. Tasting great! — 10 years ago

Olivier Huguenin

9.1

Ah là oui c’est très bon, tout en finesse mais pas fluide pour autant. — 6 years ago

madame_toastte

9.0

My idea of liquid dinner. Dark berries, smoky, tobacco, spice, violet, meaty, dark tannins. — 6 years ago

Navin Budhwani

9.1

Fruit forward — 7 years ago

with Rajiv

Ned Gray Creed

9.3

And then the Crozes, supposes, showed up. That's a tasty number with falafel, pitas, and tika chicken. — 7 years ago

with Mark

Nathan Carlson

9.6

Love this wine. Elise Gaillard & her team do magnificent work on this Grenache Blanc/Vermentino blend from the hills above Banyuls-sur-Mer and Collioure on the Med near the Catalan border. It has become our primary house white wine here at Mas Roux. Floral and lemony crisp but creamy. It just wants a fennel and orange salad with a few white anchovies, and a breezy warm day near the sea. — 8 years ago

Bill Crites

8.9

Great value for the money — 9 years ago

Francois Coutu

8.9

Belle Syrah fruitée et épicée. — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

So juicy and silky. Wow. Sweet sweet fruit and beautiful tannins. — 10 years ago

Brett Francis

9.2

One of the better, interesting and balanced Syrah wines I have had in a while. — 10 years ago

Stefan Massart

9.1

Laisser aérer impérativement. — 10 years ago

Mx Matienzo

8.9

Tasty, a little jammy, and un peu pétillant. — 6 years ago

with Chela

Stanislav Lobanov

8.9

16.5/20 (89/100) Вино с элегантным ароматом сливового и вишневого варенья с нотой тимьяна. Тельное с довольно высокой кислотностью и вяжущими танинами. Ягодное во вкусе. (12.04.17) #DVR2017 — 6 years ago

Milos

9.0

Ann and Jeremy had with Martha and Jurgen oct. 30th- loved it — 7 years ago

with Martha and Jurgen

Charlie Evans

9.3

Holy smokes, was this good. I was so surprised. Pierre Gaillard is the man. — 7 years ago

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.2

Peppery, smooth, balanced — 8 years ago

with Brian

Geoffrey Turnbull

9.5

Tasting @ 714 with Sue — 8 years ago

Mimi w

9.3

Great summer rose. Paired w/shrimp and scallop risotto. — 9 years ago

Mike Peterson

9.6

Amazing at 15 years old. Dark and earthy yet bright sweet and tannins. — 9 years ago

Keith Crump

9.7

Have put the rest in the cellar I committed a crime opening this but enjoyed every drop — 10 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 10 years ago