Mike Evans

9.4

Tropical but with lovely weight and depth. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

2005. Perhaps a bit past its prime. But still excellent. Morphed to a chalky sense on the palate. Still loved it. — 10 months ago

Alvaro Bustillos

9.7

Comida con mathias y clement colin john kapon y antenor camargo — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 4 years ago

with Leigh

Sam Li

9.0

Had at restaurant. 2016 is the year — 7 years ago

Mike Saviage

9.3

Tasted blind. Medium gold color. Musty nose. Notes of lemon, earth, river stones and some honeysuckle. Tight wine. Needed air to expand and gain some complexity. Developed that Ramonet mint characteristic. Great showing but limited in its ability to deliver the full package. Guessed 93 Ramonet Ruchottes. — 8 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.6

A little fat and weighty (showing vintage), but hey, it's ramonet. — 10 years ago

Mike Newman

9.7

Wow. Excellent. 2008 — 11 years ago

Patrick Cranley

9.2

Well balanced. A little butterscotch. This assertive madame could stand up to some saucy duck or chicken. — 12 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Mike Evans

9.6

Stunning and agile. — 8 months ago

Andrew Schirmer

8.9

Found something drinkable among the acres of plonk in the Juneau liquor store…pretty nice but could use a bit more integration. — 9 months ago

Bob McDonald

9.3

Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 2 years ago

Mike Saviage

9.6

Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 7 years ago

with Matt

Jordi Pazo

9.2

Vila. Cata Puligny-Montrachet. 117,80
09.10.17 — 9 years ago

jake aziz

9.1

Drinking nice, kinda between phases. — 11 years ago

Serge Mismetti

9.0

At calella — 11 years ago

with Thierry

Mark Freund

9.1

Initially thought the wine was premoxed but eventually came around. Little minerality, likely resulting from vintage but enough fruit and complexity to keep the wine enjoyable. — 12 years ago

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 13 years ago

Lee Pitofsky

9.6

Clean! 2012 BBM is in a terrific place, all about richness and intensity with deep complex layers of butterscotch, spiced orchard fruit and candied white flowers laced with minerality. The palate is voluptuous with tremendous density and volume and a finish that keeps on going. Top notch white burg! — 8 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — a year ago

Bruce Leboff

9.3

Elegant and crisp - honeysuckle and winter melon on the nose. Drinking well - trying to bring on summer! — 3 years ago

with David

Kimberly Anderson

9.0

Great bottle to start the holiday weekend. Happy 4th everyone 💥💥 — 6 years ago

with Chad

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Complex and in very good shape. Great surprise for a hot vintage like this — 10 years ago

with Marta

Holly Anderson

9.5

Tangerine, less flinty than expected, prickly pear, great mineral notes, firm acid. Young Drank at Blvd — 11 years ago

Michael Mugmon

9.4

With dinner at Ad Lib. — 12 years ago

Nathaniel DiMaggio

9.1

Such good juice. Needs 30 minutes of air. — 12 years ago

Jason Case

9.2

Amazing. Beautifully evolving, complex, earthy with stone fruit. Turns into dessert — 13 years ago